The Kids Baking Championship winner makes a pull-apart bread that's perfect for sharing.
Provided by Food Network
Categories dessert
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Make the monkey bread: Preheat the oven to 375˚ and coat an 8-inch (6-cup) Bundt pan with cooking spray.
- Cut each biscuit into 4 pieces. Whisk the granulated sugar, brown sugar and orange zest in a medium bowl until the zest is evenly distributed. Whisk the melted butter and vanilla in a separate bowl.
- Dip the biscuit pieces in the butter mixture, then roll in the sugar mixture and arrange in the prepared pan. Bake until deep golden brown on top, 30 to 35 minutes.
- Meanwhile, make the coulis: Combine the strawberries, granulated sugar and lemon juice in a medium saucepan over medium heat. Cook, stirring, until the sugar is dissolved and the mixture comes to a boil, about 5 minutes. Let cool slightly, then transfer to a blender and puree until smooth (or puree in the saucepan with an immersion blender). Strain through a fine-mesh sieve into a bowl and let cool.
- Invert the monkey bread onto a plate while still warm; let cool slightly. Serve with the coulis.
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DJR7 GAMING
[email protected]This recipe is a winner! The orange flavor is perfect and the strawberry coulis is a great way to add a little sweetness. I will definitely be making this again.
thomas french
[email protected]I made this for a brunch party and it was a huge success! Everyone loved the orange flavor and the strawberry coulis was a delicious addition. I will definitely be making this again.
BLAZE 204
[email protected]This was my first time making monkey bread and it turned out great! The orange flavor was subtle and the strawberry coulis was the perfect complement. I will definitely be making this again.
Ridam Dahal
[email protected]I've made this recipe several times now and it's always a hit. The kids love it and it's so easy to make. I usually double the recipe so I have plenty for everyone.
Luxury MONEY
[email protected]This recipe was easy to follow and the bread turned out delicious. I used fresh oranges and strawberries, which really made the flavors pop. I will definitely be making this again.
Hamoudy Abdulrasheed
[email protected]I made this for a potluck and it was gone in minutes! Everyone loved it. The orange flavor was perfect and the strawberry coulis was a great touch.
Udida Elias
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The orange flavor is subtle and the strawberry coulis adds a nice sweetness. I also like that this recipe can be made ahead of time.
Jamie Applegate
[email protected]This was my first time making monkey bread and it was so much fun! The kids loved helping me roll the dough balls in the cinnamon sugar. The bread turned out so soft and fluffy, and the strawberry coulis was a delicious addition.
Irfan Aslam
[email protected]I've made this recipe a few times now and it always turns out perfect. The orange flavor is so浓郁 and the strawberry coulis is the perfect complement. I highly recommend this recipe!
Ghazbara Akhtar
[email protected]This orange monkey bread was a huge hit at my brunch party! It was so easy to make and the strawberry coulis added a delicious sweetness and tartness. I will definitely be making this again.