Skinless chicken breasts get a potent coating of orange juice and molasses before baking.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 1h10m
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Squeeze oranges to yield 3 cups of juice. In a large skillet, combine juice, vinegar, and molasses. Boil over high heat, skimming foam occasionally, until mixture is reduced to 1/2 cup, 10 to 15 minutes. Reserve half the glaze for serving.
- Place chicken on a rimmed baking sheet lined with aluminum foil. Season generously with salt and pepper, and brush with glaze.
- Bake chicken, brushing with glaze twice, until juices run clear when pierced, 35 to 40 minutes. Serve hot with reserved glaze.
Nutrition Facts : Calories 334 g, Fat 2 g, Protein 41 g
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Bright Eze
[email protected]This is one of my favorite chicken recipes. It's easy to make and always turns out delicious. The glaze is the perfect balance of sweet and savory.
Bob
[email protected]This is a fantastic recipe. The chicken is cooked to perfection and the glaze is phenomenal. I highly recommend it!
Shanto gazi
[email protected]I'm so glad I found this recipe. It's become a staple in my kitchen. The chicken is always moist and delicious, and the glaze is to die for.
Taqi Shah
[email protected]This recipe is a winner! The chicken is juicy and flavorful, and the glaze is sweet and tangy. I'll definitely be making this again.
Modise Dintweng
[email protected]I made this recipe last night and it was a huge success! The chicken was cooked perfectly and the glaze was amazing. My family loved it!
Ojifa Coushik
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I highly recommend it!
Kaylee
[email protected]I love this recipe! The chicken is so moist and tender, and the glaze is incredible. I've made it several times now, and it's always a hit with my guests.
logout ujjal
[email protected]This chicken recipe is a keeper. It's easy to make and always turns out delicious. The glaze is the perfect combination of sweet and tangy.
Antwon Frost
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The glaze is so flavorful and juicy, and the chicken is cooked to perfection. I will definitely be making this again!
BIKASH LHO TAMANG
[email protected]This is the best chicken recipe I've tried! The orange-molasses glaze is incredible, and it creates a perfect balance of sweet and savory flavors. I served it over rice, and it was a huge hit with my family.