Provided by Ree Drummond : Food Network
Categories side-dish
Time 35m
Yield 3 dozen mini muffins
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Spray mini muffin tins with nonstick spray.
- Cream together the butter and granulated sugar in a large bowl by hand or using an electric mixer. Add the eggs and beat well. Mix in the flour. In a separate bowl, dissolve the baking soda in the buttermilk. Add the buttermilk mixture to the batter along with the orange zest and mix well.
- Fill the muffin tins two-thirds full with the batter and bake until lightly browned, 12 to 17 minutes.
- In a separate bowl, combine the brown sugar and orange juice (you should have about 1/2 cup juice) and mix well. Drizzle this glaze over the warm muffins in the tins. Remove the muffins while still warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MisfitParadise
[email protected]These muffins are the perfect size for a quick snack or breakfast on the go.
Naresh Bhat
[email protected]I've made these muffins several times now and they're always a hit with my family and friends.
Gift ayomide
[email protected]These muffins are a great way to start the day! They're filling and satisfying and the orange flavor is a nice pick-me-up.
Xana 44
[email protected]These muffins are the perfect way to use up leftover oranges.
Danie
[email protected]I love the orange flavor in these muffins. They're so refreshing and delicious.
M A Y A
[email protected]These muffins are the perfect size for a quick snack or breakfast on the go.
Smarika Adhikari
[email protected]I've made these muffins several times now and they're always a hit with my family and friends.
Muhammad RiazKhan
[email protected]These muffins are a great way to start the day! They're filling and satisfying and the orange flavor is a nice pick-me-up.
Ogochukwu Grace
[email protected]I'm so glad I found this recipe! These muffins are the perfect way to use up leftover oranges.
Muddasir Satti
[email protected]These muffins are so easy to make and they're so delicious! I love that they're made with whole wheat flour and they're not too sweet.
Francisco Asturias
[email protected]I've been looking for a good orange muffin recipe and this one is perfect! The muffins are moist and fluffy and the orange flavor is just right.
Lashawn Siaway
[email protected]These muffins are the perfect size for a quick snack or breakfast on the go.
Yeison Valencia
[email protected]I love the orange flavor in these muffins. They're so refreshing and delicious.
Gladys Harper
[email protected]These muffins are so good! I've made them several times now and they're always a hit.
Mobolaji Sabitu
[email protected]I made these muffins for my kids and they loved them! They're the perfect size for little hands and they're not too sweet.
Sandhya Dahal
[email protected]These orange mini muffins are so easy to make and they're so delicious! I love the orange flavor and the muffins are so moist and fluffy.