ORANGE MERINGUE PIE WITHOUT CONDENSED MILK
A change from the popular Lemon Meringue Pie.
Provided by JJOHN32
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Yield 8
Number Of Ingredients 13
Steps:
- Blend cornstarch, 3/4 cup sugar, and salt in a saucepan. Gradually stir in the hot water. Cook over medium heat, stirring constantly until thickened. Reduce heat to low. Cook and stir 5 minutes longer. Remove from heat.
- Mix butter or margarine, egg yolks, orange juice, and orange rind into the cornstarch mixture. Cook one minute more. Cover entire surface with clear plastic. Let cool just slightly, and pour into the cooled pastry shell. Cool to room temperature.
- In a clean glass bowl, beat the egg whites with vanilla extract and cream of tartar until foamy. Beat in 4 tablespoons sugar gradually, and continue beating until meringue forms stiff and glossy peaks. Spread meringue in swirls over the filling; be sure to seal to the edge of the pastry.
- Bake at 375 degrees F (190 degrees C) for 10 to 15 minutes, or till the meringue is tipped golden brown. Cool to room temperature.
Nutrition Facts : Calories 240.8 calories, Carbohydrate 40.1 g, Cholesterol 58.8 mg, Fat 8.2 g, Fiber 0.4 g, Protein 2.5 g, SaturatedFat 2.8 g, Sodium 139.4 mg, Sugar 30.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Carlos Galea
[email protected]I can't wait to make this pie again! It's the perfect dessert for any occasion.
Readable Faun1154
[email protected]This pie is a great make-ahead dessert. I made it the day before I needed it and it was just as good the next day.
Bentsi Johnson
[email protected]I'm not a very experienced baker, but I was able to make this pie without any problems. The instructions are clear and easy to follow.
Coast 2 Coasty
[email protected]This pie is a bit time-consuming to make, but it's totally worth it. The end result is a beautiful and delicious pie that will impress your guests.
Mudhathier Mentoor
[email protected]I love the combination of oranges and meringue. This pie is the perfect balance of tart and sweet.
namukwaya julian jammie
[email protected]This pie is a great way to use up leftover oranges. I always have a few oranges in my fridge and this pie is a great way to use them up before they go bad.
Umii Khan
[email protected]I'm not a big fan of orange desserts, but I really enjoyed this pie. The filling was tart and refreshing, and the meringue was the perfect amount of sweetness.
Laboni L
[email protected]This pie is so easy to make and it always turns out perfectly. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Kat Pruden
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
Laisha Ruiz
[email protected]I added a little bit of orange zest to the filling and it really took it to the next level. I highly recommend doing this.
Bass Booster
[email protected]I love that this recipe doesn't use condensed milk. It makes the pie much lighter and less sweet.
Mafuza Begum
[email protected]I've made this pie several times now and it's always a hit. It's a great dessert for any occasion.
Daulis Ngure
[email protected]This is the best orange meringue pie I've ever had! The filling is perfectly balanced and the meringue is light and fluffy. I highly recommend this recipe.
Blaq Angel
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Abdi Cr7
[email protected]This pie was a bit more work than I expected, but it was totally worth it! The end result was a beautiful and delicious pie that was a hit with my family and friends.
Faith In
[email protected]I'm not usually a fan of meringue pies, but this one was a game changer! The orange filling was so flavorful and refreshing, and the meringue was the perfect amount of sweetness. I'll definitely be making this again.
Jawad Wattoo
[email protected]This orange meringue pie was a delight! The filling was perfectly tangy and sweet, and the meringue was fluffy and golden brown. I would definitely make this again.