ORANGE MERINGUE PIE
A nice change from lemon meringue. A unique flavor.
Provided by jowolf2
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Time 1h50m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Line pastry with aluminum foil and a layer of pie weights or dried beans. Bake in the preheated oven until edge of crust is golden, about 10 minutes. Carefully remove the foil and weights; bake about 5 minutes more.
- In a small saucepan, stir together the 3/4 cup sugar, 1/3 cup cornstarch, and salt. Mix in the orange juice, lemon juice, and water. Whisk in the egg yolks. Cook over medium heat, stirring frequently, until thick and bubbly, about 5 minutes. Remove from heat, and stir in butter and orange zest. If desired; stir in diced orange segments. Pour into prepared pie crust, cover with plastic wrap, and set aside to cool.
- When pie filling has cooled to room temperature, preheat oven and prepare meringue. Preheat oven to 350 degrees F (175 degrees C). In a large glass or metal bowl, beat egg whites until foamy. Gradually add 1/2 cup sugar and cream of tartar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape. Spread over pie, making sure the meringue completely covers the filling and meets the edges of the pie crust.
- Bake in preheated oven until meringue topping is golden brown, about 15 minutes.
Nutrition Facts : Calories 365.4 calories, Carbohydrate 52.6 g, Cholesterol 108.3 mg, Fat 15.8 g, Fiber 1.3 g, Protein 5 g, SaturatedFat 6.3 g, Sodium 194 mg, Sugar 35.5 g
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Cornwin Walker
[email protected]This pie is a labor of love, but it's worth it. The results are stunning and the flavor is amazing.
Tyler Lumm
[email protected]I've made this pie several times now and it's always a hit. It's a great recipe to have on hand for any occasion.
Aakash Kumar
[email protected]This pie is a great way to show off your baking skills. It's sure to impress your friends and family.
Bri Bri
[email protected]I'm not a huge fan of meringue, but I loved the meringue on this pie. It was light and fluffy, and it didn't overpower the orange filling.
Khaista Hussain
[email protected]This pie is a bit tart, but I like that. It's a nice change from the overly sweet pies that are so common.
Ipaoluwa Jimoh
[email protected]I love the combination of the orange and meringue in this pie. It's a unique and delicious flavor combination.
Khan Khann
[email protected]This pie is perfect for any occasion. It's elegant enough for a special dinner party, but it's also easy enough to make for a weeknight dessert.
Tinashe Mushayavudzi
[email protected]I've never made a meringue pie before, but this recipe was easy to follow. The pie turned out great and I'm so glad I tried it.
EmilyB34
[email protected]This pie is a bit time-consuming to make, but it's worth it. The results are stunning and the flavor is amazing.
Cynthia Zuniga
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
Zahir Gul
[email protected]This pie is a great way to use up leftover oranges. I also like to add a little bit of lemon zest to the filling for extra flavor.
redbot jgdvd
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The orange filling is the perfect balance of tart and sweet, and the meringue is always light and fluffy.
Mykerria Johnson
[email protected]This pie is so easy to make and it always turns out perfect. I love the bright orange color of the filling and the fluffy meringue on top.
Aromibose Taiwo
[email protected]I made this pie for a party and it was a huge success! Everyone loved the combination of the orange and meringue. I would highly recommend this recipe.
Imran Ahammed
[email protected]This pie was a hit with my family! The meringue was perfectly browned and the orange filling was tart and sweet. I will definitely be making this again.