ORANGE MERINGUE PIE
This is an Oldie from Betty Crocker's Pie & Pastry Cookbook....easy to do & a very nice change from the standard Lemon Meringue Pie.
Provided by Iron Bloomers
Categories Pie
Time 40m
Yield 1 9inch pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°.
- In saucepan combine sugar and cornstarch.
- Combine egg yolks, orange juice and water; stir gradually into sugar/cornstarch mixture in the pan.
- Cook stirring constantly over medium heat until mixture thickens and boils.
- Boil 1 minute, stirring constantly; stir in butter, lemon juice and the peel.
- Immediately pour into pre-baked pie shell.
- Cover completely with meringue-carefully sealing to the edges.
- Bake about 10 minutes or until meringue browns lightly.
- Cool on wire rack out of drafts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #pies-and-tarts #desserts #fruit #american #oven #pies #stove-top #dietary #low-sodium #low-in-something #citrus #oranges #equipment #number-of-servings
You'll also love
Mr Waqas
m53@hotmail.comI wouldn't recommend this pie. It's not worth the time or effort.
Weird0_that likes__p00p
lw58@gmail.comThis pie was a disappointment. The orange filling was bland and the meringue topping was too sweet.
Sadiq Sheral
sadiq35@gmail.comI'm not a fan of the orange filling in this pie. I think it's a bit too tart.
Sayah Anderson
sayah.anderson4@gmail.comThis pie is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Abdur Rehmam
a_rehmam@gmail.comI'm not sure I got the meringue topping quite right. It was a little too soft for my taste.
Dua Kxhu
kxhu41@hotmail.frThis pie is a bit tart, but I like that. It's a nice change from the usual sweet pies.
RAMESH Madanashatti
r.madanashatti@yahoo.comI love the combination of orange and meringue in this pie. It's a classic flavor combination that never gets old.
hina op
o@hotmail.comThis pie is perfect for a special occasion. It's beautiful and delicious, and it's sure to impress your guests.
Kawere Musa
k_musa98@yahoo.comThis pie was easy to make and turned out great. The orange filling was delicious and the meringue was perfectly toasted.
Ashley Yerian
y-ashley@gmail.comI'm not a huge fan of meringue, but this pie was delicious. The orange filling was tart and sweet, and the meringue was light and airy.
Karisa Gagnon
k-g@gmail.comThis pie is a bit time-consuming to make, but it's worth the effort. The orange filling is bursting with flavor and the meringue topping is light and fluffy.
SAMIUL ALAM
sa@gmail.comI've made this pie several times and it's always a hit. The orange filling is so delicious and the meringue topping is always a crowd-pleaser.
Nabeyat Kemal
k.n@gmail.comI love this pie! The orange filling is so refreshing and the meringue topping is the perfect finishing touch.
Rachael Coupland
r.coupland@yahoo.comThis pie was easy to make and turned out great. The orange filling was delicious and the meringue was perfectly toasted.
LUKHOLELE BENARD
bl@gmail.comI'm not a huge fan of meringue, but this pie was delicious. The orange filling was tart and sweet, and the meringue was light and airy.
Perfect Piano
p_piano@aol.comThis pie is a bit time-consuming to make, but it's worth the effort. The orange filling is bursting with flavor and the meringue topping is light and fluffy.
Raj ray
rayr35@hotmail.comI've made this pie several times and it's always a hit. The orange filling is so refreshing and the meringue topping is the perfect finishing touch.
Iryn Nampina
n-i21@gmail.comThis pie was a delightful treat! The orange filling was tangy and sweet, and the meringue topping was perfectly toasted. I followed the recipe exactly and it turned out perfectly.