ORANGE MERINGUE PIE
This is an Oldie from Betty Crocker's Pie & Pastry Cookbook....easy to do & a very nice change from the standard Lemon Meringue Pie.
Provided by Iron Bloomers
Categories Pie
Time 40m
Yield 1 9inch pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°.
- In saucepan combine sugar and cornstarch.
- Combine egg yolks, orange juice and water; stir gradually into sugar/cornstarch mixture in the pan.
- Cook stirring constantly over medium heat until mixture thickens and boils.
- Boil 1 minute, stirring constantly; stir in butter, lemon juice and the peel.
- Immediately pour into pre-baked pie shell.
- Cover completely with meringue-carefully sealing to the edges.
- Bake about 10 minutes or until meringue browns lightly.
- Cool on wire rack out of drafts.
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Mr Waqas
[email protected]I wouldn't recommend this pie. It's not worth the time or effort.
Weird0_that likes__p00p
[email protected]This pie was a disappointment. The orange filling was bland and the meringue topping was too sweet.
Sadiq Sheral
[email protected]I'm not a fan of the orange filling in this pie. I think it's a bit too tart.
Sayah Anderson
[email protected]This pie is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Abdur Rehmam
[email protected]I'm not sure I got the meringue topping quite right. It was a little too soft for my taste.
Dua Kxhu
[email protected]This pie is a bit tart, but I like that. It's a nice change from the usual sweet pies.
RAMESH Madanashatti
[email protected]I love the combination of orange and meringue in this pie. It's a classic flavor combination that never gets old.
hina op
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious, and it's sure to impress your guests.
Kawere Musa
[email protected]This pie was easy to make and turned out great. The orange filling was delicious and the meringue was perfectly toasted.
Ashley Yerian
[email protected]I'm not a huge fan of meringue, but this pie was delicious. The orange filling was tart and sweet, and the meringue was light and airy.
Karisa Gagnon
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The orange filling is bursting with flavor and the meringue topping is light and fluffy.
SAMIUL ALAM
[email protected]I've made this pie several times and it's always a hit. The orange filling is so delicious and the meringue topping is always a crowd-pleaser.
Nabeyat Kemal
[email protected]I love this pie! The orange filling is so refreshing and the meringue topping is the perfect finishing touch.
Rachael Coupland
[email protected]This pie was easy to make and turned out great. The orange filling was delicious and the meringue was perfectly toasted.
LUKHOLELE BENARD
[email protected]I'm not a huge fan of meringue, but this pie was delicious. The orange filling was tart and sweet, and the meringue was light and airy.
Perfect Piano
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The orange filling is bursting with flavor and the meringue topping is light and fluffy.
Raj ray
[email protected]I've made this pie several times and it's always a hit. The orange filling is so refreshing and the meringue topping is the perfect finishing touch.
Iryn Nampina
[email protected]This pie was a delightful treat! The orange filling was tangy and sweet, and the meringue topping was perfectly toasted. I followed the recipe exactly and it turned out perfectly.