ORANGE MERINGUE CUPCAKES

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Orange Meringue Cupcakes image

These cupcakes are a citrus-lover's dream: We worked orange into the cake and the frosting!

Provided by Food Network Kitchen

Time 2h

Yield 24 cupcakes

Number Of Ingredients 14

2 cups cake flour (see Cook's Note)
2 teaspoons baking powder
1/2 teaspoon fine salt
1 2/3 cups sugar
1 teaspoon finely grated orange zest
2 sticks (1 cup) unsalted butter, cut into pieces, at room temperature
1/2 cup milk, at room temperature
2 teaspoons pure vanilla extract
3 large eggs, at room temperature
8 large egg whites
1 1/3 cups sugar
2 teaspoons orange juice plus 1 teaspoon finely grated orange zest and more, for serving
Pinch of cream of tartar
Pinch of fine salt

Steps:

  • Preheat the oven to 350 degrees F. Line 24 muffin cups with paper liners.
  • Put the flour, baking powder and salt into the bowl of a food processor. Add the sugar and orange zest and pulse a few times to combine evenly. Add the butter and pulse until the mixture looks like coarse sand, with some pea-size bits of butter.
  • Whisk together the milk, vanilla and eggs in a small bowl or measuring cup with a spout. With the food processor running, pour in the milk mixture and process until smooth.
  • Divide the batter evenly among the prepared muffin cups, filling them two-thirds full. Bake until a toothpick inserted into the center of the cupcakes comes out clean and the tops spring back when pressed gently, 20 to 25 minutes. Cool the cupcakes in the pans on a rack for 10 minutes, then remove and cool completely.
  • Bring a few inches of water to a boil in a medium saucepan. Whisk together the egg whites, sugar, orange juice and zest, cream of tartar and salt in a medium heat-safe bowl. Set the bowl over the saucepan, making sure the bottom of the bowl does not touch the water. Continue whisking until the mixture is hot to the touch and the sugar dissolves, about 2 minutes. Remove the bowl from the saucepan and beat, using an electric mixer at medium-high speed, until the meringue is cool and holds a stiff peak, about 7 minutes.
  • Generously pipe or spoon the frosting onto the cupcakes. Sprinkle with orange zest.

Gerardo Bazaldua
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I made these cupcakes for a bake sale and they were a huge success! Everyone loved them. The orange flavor was refreshing and the meringue frosting was light and fluffy. I'll definitely be making these again.


Andre Dormer
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These cupcakes were a bit of a disappointment. The orange flavor was barely there, and the meringue frosting was too sweet. I won't be making these again.


Shevarn Smith
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These cupcakes were amazing! The orange flavor was perfectly balanced by the sweet meringue frosting. I will definitely be making these again and again.


nhlanhla makama
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I've made these cupcakes several times now, and they're always a hit. The orange flavor is bright and cheerful, and the meringue frosting is the perfect finishing touch. I highly recommend them!


mohammed raseedhu
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These cupcakes were good, but not great. The orange flavor was a bit too strong for my taste, and the meringue frosting was a bit too sweet. However, they were still enjoyable.


Otilee_thee_ Msanii
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I made these cupcakes for a bake sale and they were a huge success! Everyone loved them. The orange flavor was refreshing and the meringue frosting was light and fluffy. I'll definitely be making these again.


ladybug girl
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These cupcakes were a bit of a disappointment. The orange flavor was barely there, and the meringue frosting was too sweet. I won't be making these again.


Saino Studio
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These cupcakes were amazing! The orange flavor was perfectly balanced by the sweet meringue frosting. I will definitely be making these again and again.


Nondu Mohoto
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I've made these cupcakes several times now, and they're always a hit. The orange flavor is bright and cheerful, and the meringue frosting is the perfect finishing touch. I highly recommend them!


Anne Ikpeme
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These cupcakes were good, but not great. The orange flavor was a bit too subtle for my taste, and the meringue frosting was a bit too sweet. However, they were still enjoyable.


Lorenzo Sabbah
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These cupcakes were a bit too sweet for my taste, but my kids loved them. The orange flavor was nice and the meringue frosting was very fluffy.


Gift Ehiabhi
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These cupcakes were delicious! The orange flavor was perfect and the meringue frosting was light and fluffy. I will definitely be making these again.


Nrrmal
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I made these cupcakes for a potluck and they were a huge success! Everyone loved them. The orange flavor was refreshing and the meringue frosting was light and fluffy. I'll definitely be making these again.


Ayomilomo Okelomo
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These cupcakes were easy to make and turned out beautifully. The orange flavor was prominent without being too tart, and the meringue frosting was the perfect finishing touch.


Kwame Gagnon
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I've never been a fan of orange desserts, but these cupcakes changed my mind. The orange flavor was subtle and not overpowering, and the meringue frosting was light and fluffy. I'll definitely be making these again!


Rosleen Akis
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These cupcakes were a hit at my daughter's birthday party! The orange flavor was perfectly balanced by the sweet meringue frosting. I'll definitely be making these again.