Use this to make our Orange-Walnut Buche de Noel.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for 1 twelve-inch log
Number Of Ingredients 7
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, beat all ingredients except heavy cream, until smooth. Gently fold in whipped cream. Use immediately, or refrigerate, covered, up to 3 days.
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SaNna Aryal
[email protected]I would not recommend this filling. It's a waste of time and ingredients.
Rahim kahin
[email protected]This filling is just okay. It's not as good as I was hoping it would be.
Tigritigri
[email protected]I'm not sure what I did wrong, but my filling turned out curdled. I had to throw it out.
Brady Burns
[email protected]I found that the filling was a bit too runny. I had to add more cornstarch to thicken it up.
Md Shahidul
[email protected]This filling is a bit too sweet for my taste. I would probably reduce the amount of sugar next time.
Buddha Rana
[email protected]I love the bright orange color of this filling. It really makes my cakes and cupcakes look special.
Agharese Marvellous
[email protected]This filling is a bit time-consuming to make, but it's definitely worth the effort. It's so smooth and creamy, and the orange flavor is amazing.
Jacob Meadowcroft
[email protected]I was a little hesitant to try this filling because I'm not a big fan of orange. But I'm so glad I did! The orange flavor is subtle and not overpowering at all.
Saood Mir
[email protected]This filling is so versatile! I've used it in cakes, cupcakes, and even tarts. It's always a crowd-pleaser.
Ethio Tube
[email protected]I'm not a big fan of mascarpone cheese, but I really enjoyed this filling. The orange flavor really helped to balance out the richness of the cheese.
Koray Gannon
[email protected]I made this filling for my orange cake and it was absolutely delicious. The zesty orange flavor really shone through.
Fata ma
[email protected]This filling was a hit at my party! Everyone loved the light and fluffy texture.
Rurick King Slayer
[email protected]The filling turned out so smooth and creamy. It was the perfect consistency to pipe into my cupcakes.
Nadia Pierre
[email protected]I love how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this filling without any problems.
Sagar Raj dami
[email protected]This orange mascarpone filling was a delightful surprise! The combination of flavors was perfectly balanced, with the tartness of the oranges complementing the sweetness of the mascarpone.