ORANGE MARQUISE
A very rich French chocolate mousse
Provided by Food Network
Categories dessert
Yield 8 servings
Number Of Ingredients 12
Steps:
- For Glaze: To melt chocolate, pour just enough boiling water over to cover. When soft to touch, carefully pour off water. Add Grand Marnier and 1 tablespoon of water. Combine well, remove pan from heat and add butter. Stir until smooth and shiny. Let cool.
- For Mousse: Boil orange rind in water for 5 minutes. Drain. Place rind back in saucepan with sugar and 2 tablespoons water. Cook over medium high heat until crystallized. Remove from saucepan immediately. Soak cake in 1/4 cup Grand Marnier for 10 minutes, then squeeze between hands.
- Melt chocolate in same manner as for glaze. Place chocolate over low heat and add egg yolks. Beat until well combined. Removed saucepan from heat and add butter gradually, beating until butter is incorporated. Add candied peel and fold in liqueur-soaked sponge cake.
- Fold 1/3 of the beaten egg whites into chocolate mixture and combine the rest of the egg whites carefully. Pour into buttered mold and refrigerate for 4 hours. To unmold, dip outside of mold in hot water for a few seconds and then invert onto a dish. Coat with cooled glaze and serve chilled.
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Meharab Khan
[email protected]This is a recipe that I will cherish for years to come.
Fostina Nkata
[email protected]I'm so impressed with this recipe. It's delicious and beautiful.
Annette Whitter
[email protected]This recipe is a winner!
Nwai Monwa
[email protected]I'll definitely be making this again for my friends and family.
Zehran Ali
[email protected]This is one of my favorite desserts now.
dipon Debnath
[email protected]I'm so glad I found this recipe!
Salman Koko
[email protected]This was the perfect dessert for my special occasion dinner.
Shani King
[email protected]I can't wait to make this again!
Nick Pick
[email protected]This recipe is a must-try for any dessert lover.
Danishali Asifali
[email protected]5 stars!
Dallas Shakespeare
[email protected]I highly recommend this recipe to anyone who loves orange and chocolate desserts.
Markos cheru
[email protected]This is the best orange marquise recipe I've ever tried.
Kenneth e Holmgren
[email protected]I've made this recipe several times and it always turns out perfectly.
JRKID Junior
[email protected]I was pleasantly surprised by how easy this recipe was to make. It might look complicated, but it's actually quite simple.
Simon Karanu
[email protected]This recipe is a keeper! I will definitely be making it again.
Jawidjan Joya
[email protected]I made this for my family and it was a huge success. The marquise was light and fluffy, and the chocolate ganache was rich and decadent.
Patrick Hale
[email protected]This was a hit at my dinner party. Everyone loved the elegant presentation and the delicious flavor.
Zunaira Khan
[email protected]Loved the combination of orange and chocolate!
Judie Lavender
[email protected]I've never made a marquise before, but this recipe was easy to follow and turned out perfectly.
HELLEND KIM
[email protected]This recipe was a delight to make! The orange flavor was subtle and refreshing, and the texture was smooth and creamy.