ORANGE MARMALADE VINAIGRETTE
I rely on my tangy vinaigrette when I want a special dressing for guests. With orange marmalade and Dijon mustard, it makes ordinary salad greens taste like a treat.-Rita Heikenfeld, Batavia, Ohio
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, whisk the first seven ingredients. Gradually whisk in oil until blended. Refrigerate, covered, until serving. Whisk again just before serving.
Nutrition Facts :
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OSMAN KAHI
[email protected]This vinaigrette is not very well-balanced. The flavors are all over the place.
Maggie Modan
[email protected]This vinaigrette is too thick. I would recommend adding more vinegar next time.
Shahadat Mia
[email protected]This vinaigrette is not very flavorful. I would recommend adding more herbs and spices next time.
The BOX
[email protected]I found that this vinaigrette was a bit too oily for my liking. I would recommend using less olive oil next time.
Amy Towersey
[email protected]This vinaigrette is a bit too sweet for my taste. I would recommend using less orange marmalade next time.
Brendin Beaulieu
[email protected]I love that this vinaigrette is made with simple, wholesome ingredients. It's also very easy to make, which is a bonus.
Jaida Moore
[email protected]This vinaigrette is a great way to use up leftover orange marmalade. It's also a great way to add some extra flavor to your salads and grilled meats.
Colin Boyd
[email protected]I made this vinaigrette for a party last weekend, and it was a huge hit! Everyone loved the sweet and tangy flavor.
ABDUL SHOUMRA
[email protected]This is the best vinaigrette I've ever had! It's so light and refreshing, and it pairs perfectly with salads and grilled meats.
Nasrullah Gujjar
[email protected]I'm not usually a fan of vinaigrettes, but this one is amazing! It's so flavorful and well-balanced.
Muhammad Hamad
[email protected]This vinaigrette is so easy to make, and it's so delicious. I've been using it on everything from salads to grilled vegetables.
Michelle Cossey
[email protected]I love the sweet and tangy flavor of this vinaigrette. It's perfect for summer salads.
Tshepiso Khumalo
[email protected]This dressing is a keeper! It's so flavorful and versatile. I've used it on salads, grilled chicken, and fish, and it's always a hit.
Vvv Vvv
[email protected]This vinaigrette is amazing! I've used it on salads, fish, and even chicken, and it's always a hit. It's the perfect balance of sweet and tangy, and it's so easy to make.
udaya khatri
[email protected]I'm not a huge fan of orange marmalade, but I really enjoyed this vinaigrette. It was sweet and tangy, with a hint of bitterness from the orange zest. It was also very easy to make, and it came together in just a few minutes.
Raul Rodriguez
[email protected]This is a delicious and easy-to-make vinaigrette. I used it on a salad with mixed greens, oranges, and goat cheese, and it was perfect. The dressing was light and flavorful, and it didn't overpower the other ingredients.
FAHIM _87
[email protected]I love this vinaigrette! It's so versatile, and it goes well with everything from salads to grilled meats. I also like that it's made with simple, wholesome ingredients.
Jesus Cardoza
[email protected]This orange marmalade vinaigrette is a delightful dressing, with a perfect balance of sweet, tangy, and savory flavors. It's quick and easy to make, and it's a great way to use up leftover orange marmalade.