ORANGE MARMALADE-RICOTTA CUPCAKES W/ MARMALADE BUTTERCREAM FROS
This recipe is an Anne Byrn creation. Anne Byrn is better known as "The Cake Doctor" who says, "Think outside of the box". Her many cookbooks teach how to transform store-bought cake mixes into, cheesecakes, coffee cakes, cookies and much more.
Provided by JTsMom
Categories Dessert
Time 55m
Yield 20 cupcakes, 20 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Insert paper liners into 20 muffin cups; set aside.
- Beat cake mix, 1 cup orange juice, and next 5 ingredients at low speed with an electric mixer until combined.
- Scrape sides of bowl with spatula, and beat at medium speed 2 minutes or until batter is thick and well combined.
- Spoon about 1/3 cup batter into each liner.
- Bake at 350° for 18 to 22 minutes or until a wooden pick inserted in center comes out clean.
- Brush tops of warm cupcakes evenly with remaining 2 tablespoons orange juice.
- Let cool in pans on wire racks 5 minutes.
- Remove from pans, and let cool completely on wire racks.
- Spread about 1 heaping tablespoon of Marmalade Buttercream Frosting on each cupcake.
- Store at room temperature in an airtight container up to 3 days, up to a week in refrigerator, or (unfrosted) up to 6 months in freezer.
- To Make Buttercream Frosting:.
- Beat first 3 ingredients at low speed with an electric mixer until creamy.
- Gradually add sugar, beating until combined.
- Gradually add orange juice, beating at medium speed 30 seconds or until frosting is spreadable.
- Beat at medium-high 30 seconds or until fluffy.
Nutrition Facts : Calories 293.9, Fat 13.2, SaturatedFat 4.8, Cholesterol 58.7, Sodium 230.6, Carbohydrate 41.5, Fiber 0.3, Sugar 34.1, Protein 3.5
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Kirk Wilson
[email protected]These cupcakes were a great way to use up some leftover orange marmalade. They were easy to make and turned out delicious.
Teha Sani Sado
[email protected]I'm not sure what went wrong, but my cupcakes turned out really flat. I followed the recipe exactly, so I'm not sure what I did wrong.
Mohammad Akhtaruzzaman
[email protected]These cupcakes were a bit too expensive for my taste. I think I could have found a similar recipe online for a fraction of the price.
Kaku Gaming
[email protected]I would have liked these cupcakes more if the orange marmalade flavor had been stronger.
mathias Adjaklui
[email protected]Overall, I thought these cupcakes were just okay. They weren't bad, but they weren't anything special either.
Odinaka Wisdom
[email protected]These cupcakes were a bit too dense for my taste. I think I would have preferred a lighter, airier texture.
Airness415
[email protected]I had some trouble getting the cupcakes to rise properly. I think I might have overmixed the batter.
Bilawal
[email protected]The cupcakes were a bit dry, but the marmalade buttercream frosting was delicious.
Richard Rice
[email protected]These cupcakes were a bit too sweet for my taste. I think I would have preferred them with less sugar in the buttercream frosting.
Jashwa Soni
[email protected]I'm not a big fan of orange marmalade, but I still enjoyed these cupcakes. The ricotta cheese and buttercream frosting helped to balance out the tartness of the marmalade.
Xycvap
[email protected]These cupcakes are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion.
Eliebadra Eliebadra
[email protected]I've never had orange marmalade in a cupcake before, but I'm so glad I tried these. They're amazing!
Joshua Ahoshi
[email protected]I love the creamy texture of the ricotta cheese in these cupcakes. It makes them so moist and decadent.
Namatovu Ruth
[email protected]These cupcakes are the perfect combination of sweet and tart. The orange marmalade gives them a lovely citrus flavor that's not too overpowering.
namrita gautaem
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved the unique flavor and the moist texture.
Komkom Court
[email protected]These cupcakes were easy to make and turned out beautifully. I used homemade orange marmalade, which gave them an extra special flavor.
Prakash Saud
[email protected]I'm not usually a fan of ricotta cheese, but it worked surprisingly well in these cupcakes. The orange marmalade added a nice tanginess that balanced out the richness of the cheese.
Sehar Afshan
[email protected]These orange marmalade ricotta cupcakes were a delightful treat! The combination of tangy orange marmalade and creamy ricotta cheese made for a moist and flavorful cake. The marmalade buttercream frosting was the perfect finishing touch, adding a swe