ORANGE MARMALADE PANCAKES
Top fluffy pancakes with an orange marmalade butter and fresh orange segments.
Provided by Food Network Kitchen
Time 35m
Yield 4 (makes about 20 pancakes)
Number Of Ingredients 11
Steps:
- Preheat the oven to 200 degrees F.
- Beat 8 tablespoons of the butter in a medium bowl with a wooden spoon or spatula until smooth. Add 1 tablespoon of the marmalade and mix until well combined. Set aside at room temperature.
- Whisk together the flour, sugar, baking powder and salt in a large bowl. Whisk the milk, vanilla, eggs and remaining 1 tablespoon marmalade in a medium bowl until combined. Melt the remaining 3 tablespoons butter in a large nonstick skillet over medium heat. Cool slightly and then whisk into the milk mixture (reserve the skillet for making the pancakes). Add the milk mixture to the flour mixture and whisk until it just comes together in a thick and lumpy batter.
- Heat the reserved skillet over medium heat and brush lightly with butter. Drop 2 tablespoons batter into the skillet for each pancake. Cook until bubbles appear on the tops of the pancakes, and the undersides are golden brown, about 2 to 3 minutes. Flip the pancakes and continue to cook until golden on the underside and cooked in the center, about 1 minute more.
- Transfer to the oven to keep warm and continue to make pancakes until all the batter is used. Serve topped with the orange marmalade butter and orange segments. Drizzle with maple syrup if using.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kingston Jackson
[email protected]I'm not sure what I did wrong, but my pancakes turned out a bit flat.
Rasel dot com
[email protected]These pancakes are a bit time-consuming to make, but they're worth it.
Shaazeer Ahmed
[email protected]I added a few chocolate chips to the batter and it was a great addition.
joshua oshomegie
[email protected]These pancakes are so easy to make and they're perfect for a lazy weekend breakfast.
Fernando Ferdinand Godinez
[email protected]I'm not a huge fan of orange marmalade, but these pancakes were still really good.
amira amira
[email protected]These pancakes are a great way to use up leftover orange marmalade.
islam mohidul
[email protected]I made these pancakes for a brunch party and they were a big hit!
Yengushnesh Addis
[email protected]I used fresh oranges for the marmalade and it really made a difference in the flavor.
Papa Sonko
[email protected]I found the pancakes to be a bit dry, but the orange marmalade helped.
carrie ochu
[email protected]These pancakes were a bit too sweet for me, but my kids loved them.
Ayaan Arkham
[email protected]I added a bit of cinnamon and nutmeg to the batter and it gave the pancakes a really nice flavor.
Heidi Klap
[email protected]I love the combination of orange and maple syrup in these pancakes.
Zozo Bozo
[email protected]These were so easy to make and turned out so fluffy and delicious!
Ishmael Adini
[email protected]I've made these pancakes several times now and they're always a crowd-pleaser.
Shakil Sadik
[email protected]These pancakes were a hit with my family! The orange marmalade added a delicious burst of flavor.