ORANGE MARMALADE MARINATED SALMON, CHICKEN OR PORK
I just love Salmon and I'd say this is my favorite to date. This has an Asian touch. Lots of flavor. I did make this with Salmon but its possibilities are endless like tuna, Mahi Mahi, shrimp, orange roughy... I bet grilled pineapple in this marinade along with the fish or meat would be great! Cooking in a basket will caramelize the fish giving it a crispness and ease in turning it and cooking in foil will keep it moist as well as ease in flipping the fish. Cooking time is up to you I like my salmon very tender so I tend not to overcook it. This is great served on white rice. Leftovers would be great on a salad. The picture here is the salmon made under the broiler.
Provided by Rita1652
Categories Tuna
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a ziplock gallon size bag add first 8 ingredients.
- Seal and mush with hand till blended.
- Add Salmon and marinate for 1 hour.
- Heat grill to medium high.
- If using a fish basket or heavy duty foil, spray it with nonstick oil.
- Remove salmon from marinade and reserve.
- Place salmon into basket or foil folding tail in to make thickness even.
- Place basket or wrapped in foil on barbecue and grill salmon, skin side up, 5 to 7 minutes.
- Meanwhile bring the marinade to a boil then reduce heat to simmer till fish is cooked.
- Turn basket over and grill salmon until just opaque in center, about 5 to 7 minutes longer.
- Turn salmon out onto platter.
- Drizzle the reduced marinade and garnish with scallions.
- *To make ahead*.
- To freeze: Place salmon and marinade in a large freezer bag. Seal, label and freeze.
- To serve: Thaw in fridge and proceed with cooking directions.
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HIMAL BHUJEL
[email protected]This is a great recipe for beginner cooks. It's easy to follow and the results are always delicious.
Md Joynal
[email protected]I've tried this recipe with both chicken and pork, and it turned out great both times. The marinade is so versatile and it really enhances the flavor of the meat.
Muzammil Shaikh
[email protected]I'm not a big fan of marinating meat, but this recipe changed my mind. The marinade was so flavorful and it really tenderized the meat.
Anita Duncan
[email protected]This recipe is a great way to use up leftover orange marmalade. I always have a jar in my fridge, so it's nice to have a recipe that I can use it in.
MIGUEL DOMINGUEZ
[email protected]I'm always looking for new ways to cook salmon, and this recipe definitely didn't disappoint. The orange marmalade marinade added a unique and delicious flavor to the fish.
Francina Grady
[email protected]This is a great recipe for a special occasion dinner. The orange marmalade marinade gives the meat a sophisticated flavor that is sure to impress your guests.
Jemaia tomk
[email protected]I've made this recipe several times now, and it's always a hit with my family. The marinade is so easy to make, and it really makes the meat taste amazing.
Tharumal Dinuranga
[email protected]I'm not a huge fan of orange marmalade, but this recipe changed my mind. The marinade was so flavorful and the meat was cooked to perfection.
Aaryan Soni
[email protected]This recipe is a great way to add some variety to your weeknight dinner routine.
Mitchell Connor
[email protected]I love the versatility of this recipe. You can use any type of meat you like, and the marinade always turns out delicious.
Catherine Kasonde
[email protected]This was my first time making orange marmalade marinated salmon, and it turned out great! The fish was flaky and moist, and the marinade gave it a delicious flavor.
Frances Sanchez
[email protected]This recipe is a winner! The marinade is flavorful and the meat cooks up perfectly. I'll definitely be making this again.
Edwin Ndung'u
[email protected]I love the combination of sweet and savory in this dish. The orange marmalade adds a nice citrusy flavor that pairs perfectly with the salty pork.
Choosen King
[email protected]This is one of my go-to recipes for a quick and easy weeknight meal. The marinade is so simple to make, and it really tenderizes the meat.
Mitto Khliji
[email protected]I've tried this recipe with both chicken and pork, and it turned out amazing every time. The meat is always tender and juicy, and the marinade adds a wonderful depth of flavor.
Johnny Dragon
[email protected]This recipe was an absolute delight! The orange marmalade marinade infused the salmon with a sweet and tangy flavor that was simply irresistible.