ORANGE MARMALADE BREAKFAST BAKE
When I host a brunch I always look for a main dish that can be prepared a day ahead so I can spend the extra time preparing other recipes. If you like, use grapefruit or mixed fruit marmalade instead of the orange marmalade called for in the recipe.-Judy Wilson, Sun City West, Arizona
Provided by Taste of Home
Time 1h5m
Yield 12 servings (1-1/2 cups syrup).
Number Of Ingredients 13
Steps:
- Spread butter over 1 side of each bread slice. Arrange half of the bread slices overlapping in a greased 3-qt. or 13x9-in. baking dish, buttered side down. Spread marmalade over bread slices; top with remaining bread slices, buttered side up., In a large bowl, whisk eggs, milk, sugar, vanilla and nutmeg until blended; pour over bread. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Sprinkle with walnuts. Bake, uncovered, until golden brown and a knife inserted in the center comes out clean, 40-50 minutes., Let stand 5-10 minutes before serving. In a small saucepan, combine maple syrup, orange juice and zest; heat through. Serve with casserole.
Nutrition Facts : Calories 356 calories, Fat 9g fat (4g saturated fat), Cholesterol 105mg cholesterol, Sodium 244mg sodium, Carbohydrate 63g carbohydrate (49g sugars, Fiber 1g fiber), Protein 8g protein.
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Cinga Nqana
[email protected]I would definitely recommend this recipe to others. It's a great way to start your day with a delicious and nutritious breakfast.
Hussnain Ali
[email protected]This is a great recipe for a quick and easy breakfast. The orange marmalade adds a nice sweetness to the bake.
sheila green
[email protected]I made this recipe for my family and they all loved it. The orange marmalade gave it a unique and delicious flavor.
zohaib satti
[email protected]This recipe was easy to follow and the end result was delicious. The orange marmalade gave the bake a lovely sweetness and tanginess.
Frazer Chishimba
[email protected]I thought the orange marmalade flavor was a bit too strong. I would recommend using less marmalade next time.
Kamohelo Stava
[email protected]I'm not a big fan of orange marmalade, but I still enjoyed this breakfast bake. The oats and yogurt made it nice and creamy, and the orange marmalade flavor was subtle.
Bereket Kinde
[email protected]The orange marmalade in this recipe really shines through. It gives the bake a lovely citrusy flavor that's perfect for a morning meal.
Liaqat Ali khan
[email protected]This is a healthy and delicious breakfast option that's perfect for busy mornings. It's easy to make and can be tailored to your own dietary needs.
Tiffany Burt
[email protected]I love that this recipe is so versatile. I've made it with different types of fruit preserves, and it's always delicious.
Mo farouk0
[email protected]This is a great recipe for using up leftover orange marmalade. I had a jar that was almost empty, and this was the perfect way to use it up.
Andy Thorne
[email protected]I made this for a brunch party and it was a huge hit! Everyone loved the unique flavor of the orange marmalade. I'll definitely be making this again for future parties.
Angel Towne
[email protected]This was a great make-ahead breakfast option. I made it the night before and reheated it in the morning. It was just as good as when it was first baked.
Lynetta Jackson
[email protected]I'm not usually a fan of breakfast bakes, but this one was surprisingly good. The orange marmalade gave it a nice sweetness, and the oats and yogurt made it nice and creamy. I'll definitely be making this again.
Deon Thomas
[email protected]The baking time was spot-on, and the final product was moist and flavorful. The orange marmalade added a lovely citrusy tang that paired perfectly with the oats and yogurt.
Kabito Denis
[email protected]This breakfast bake was a hit with my family! They loved the sweet and tangy flavor of the orange marmalade, and the oats and yogurt made it a filling and satisfying meal. I'll definitely be making this again.
Sasquatch Mike
[email protected]I'm always looking for new breakfast recipes, and this one definitely didn't disappoint. The orange marmalade gave it a unique and tangy flavor that I loved. I also appreciated how easy it was to make - I had it in the oven in under 10 minutes.
Victoria Wildermoth
[email protected]This orange marmalade breakfast bake was a delicious and easy-to-make dish. The combination of orange marmalade, oats, and yogurt was perfect, and the bake had a lovely texture. I would definitely recommend this recipe to others.