ORANGE MARMALADE
Cant wait for winter. Hot buttered biscuits on cold mornings with hot marmalade
Provided by Betty Warren
Categories Fruit Sauces
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. Prepare clean jars and keep hot until ready to use. I put mine in dishwasher on dry cycle. Keep lids and flats hot in a boiler.
- 2. Wash oranges and lemons and cut ends off. Cut in quarters and remove white membrane from middle and all seeds. Thinly slice oranges and lemons and put in medium saucepan. Add water and bring to a boil.
- 3. After comes to a boil, reduce heat to medium low and cover and let simmer about 25 minutes stirring occasionally. Measure out exactly 4 cups of prepared fruit in saucepan. Add fruit pectin and then butter to reduce foaming. Bring to a full rolling boil on high heat stirring constantly. Add sugar and bring to full boil again stirring constantly for exactly one minute. Remove from heat and skim off any foam.
- 4. Marmalade should be at a jelly like stage and ready to ladle into jars. If not ready, boil a little longer. Fill jars one at a time within 1/8 inch of top. Add lids and flats and screw tightly. Put jars in hot water bath and bring to a boil. Let boil 10 minutes. Be sure water cover jars by 1 to 2 inches.
- 5. After the 10 minutes, remove jars with thongs and place on dry towel away from drafts until they are all sealed. If for some reason one doesnt seal, store it in refrigerator
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Nina Hela
[email protected]I've been making this marmalade for years and it's always a crowd-pleaser. It's the perfect gift for friends and family.
Isaiah Onyekezu
[email protected]This marmalade is perfect for a quick and easy breakfast. I love it on toast or English muffins.
precious mansaray
[email protected]I love the flavor of this marmalade. It's not too sweet and the orange flavor really shines through.
Ivor Ottaway
[email protected]This is my go-to orange marmalade recipe. It's simple to make and always turns out delicious.
Mesi Mesi
[email protected]I've made this marmalade several times now and it's always a hit. My friends and family love it and it's the perfect addition to a breakfast toast or scone.
Amelia Pietersen
[email protected]This marmalade is the perfect balance of sweet and tart. It's not too sweet and the orange flavor really shines through.
nayon ahmed
[email protected]I love the addition of the ginger in this recipe. It gives the marmalade a really nice kick.
Ekpeta Ezekiel
[email protected]This marmalade is a great way to use up extra oranges. I always have a few oranges on hand and this is a great way to use them up.
Ansar Amanat
[email protected]I love the fact that this recipe uses fresh oranges. It really makes a difference in the flavor of the marmalade.
Bailey Williams
[email protected]This is the best orange marmalade I've ever tasted. It's so flavorful and has the perfect texture.
Ranbir Chaudhary
[email protected]I've been making this marmalade for years and it's always a crowd-pleaser. It's the perfect gift for friends and family.
Mohon Khan
[email protected]This marmalade is perfect for a quick and easy breakfast. I love it on toast or English muffins.
Elbaz Elhoucine
[email protected]I love the flavor of this marmalade. It's not too sweet and the orange flavor really shines through.
Mohammed Nilfas
[email protected]This is my go-to orange marmalade recipe. It's simple to make and always turns out delicious.
ochieng derrick
[email protected]I've made this marmalade several times now and it's always a hit. My friends and family love it and it's the perfect addition to a breakfast toast or scone.
Thejhxn Blah
[email protected]This recipe was easy to follow and the marmalade turned out great! I love the flavor of the orange zest and the addition of the ginger gives it a nice kick.
Cassandra Bradley
[email protected]This orange marmalade is the best I've ever had! It's so flavorful and has the perfect balance of sweetness and tartness. I'll definitely be making this again and again.