ORANGE-MAPLE VEGETABLE RIBBONS
The bright colors and sweet, citrusy taste of our test kitchen's Orange-Maple Vegetable Ribbons make for a company-special side dish that couldn't be easier on the cook. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Using a vegetable peeler, cut the vegetables into very thin lengthwise strips., In a large skillet, saute the vegetable strips in butter until tender; remove and set aside. In the same skillet, combine the syrup, orange juice, zest, salt and pepper. Bring to a boil; cook for 2-3 minutes or until most of the liquid is evaporated. Return vegetables to pan; toss to coat and sprinkle with pecans. Serve with a slotted spoon.
Nutrition Facts : Calories 169 calories, Fat 9g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 200mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 3g fiber), Protein 3g protein.
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Abdul raof
[email protected]I made this recipe low-carb by using a sugar-free maple syrup and by reducing the amount of orange juice. It was just as delicious as the original recipe, and it's now one of my favorite low-carb dishes.
Mukta Aktar
[email protected]I made this recipe gluten-free by using gluten-free soy sauce and tamari. It was just as delicious as the original recipe, and it's now one of my favorite gluten-free dishes.
Jeremiah Wells
[email protected]I made this recipe vegan by using a plant-based butter and maple syrup. It was just as delicious as the original recipe, and it's now one of my favorite vegan dishes.
Rottweiler2010
[email protected]This recipe is a great meatless option. The vegetables are packed with flavor, and the sauce is rich and satisfying. I love that it's a healthy and delicious way to get my protein.
Yerstin Melo
[email protected]This recipe is a great option for single guys who don't have a lot of time to cook. It's quick and easy to make, and it's also delicious. I always have the ingredients on hand, so I can make it whenever I want.
Dj sayem
[email protected]This recipe is perfect for college students on a budget. It's inexpensive to make, and it's also filling and nutritious. I love that I can make it in my dorm room microwave.
Greg Amos
[email protected]This recipe is a lifesaver for busy parents. It's quick and easy to make, and it's healthy and delicious too. My kids love it, and I feel good about feeding it to them.
Noe Basurto
[email protected]This recipe is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants, and it's also low in calories and fat. I feel great after eating it.
Anthony Clement
[email protected]This dish is a culinary masterpiece. The flavors are complex and sophisticated, and the presentation is stunning. I highly recommend it to anyone who loves fine dining.
fuljensius marandy
[email protected]This recipe gets two thumbs up from me! The vegetables were tender and flavorful, and the sauce was to die for. I served it over rice and it was a hit with my guests.
Evany Booboo
[email protected]I loved the simplicity of this recipe. It was easy to follow and the ingredients were easy to find. The end result was a delicious and healthy meal that my whole family enjoyed.
Ghumanaffi
[email protected]This dish was a delight! The orange and maple flavors complemented each other perfectly, and the vegetables were cooked to perfection. I will definitely be making this again.