ORANGE-MAPLE PORK ROAST
A short list of ingredients makes this recipe so appealing for entertaining. Leftovers can be used in a stir-fry along with your favorite vegetables.
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 14-16 servings.
Number Of Ingredients 6
Steps:
- Drain oranges, reserving juice; set juice and oranges aside. In a large skillet, brown roast in oil on all sides. Transfer to a rack in a shallow roasting pan. Combine syrup and reserved juice; pour over roast. Sprinkle with rosemary. Cover and bake at 325° for 1-1/2 to 2 hours or until thermometer reads 160°, basting every 30 minutes., Let stand for 10-15 minutes before slicing. Garnish with starfruit and reserved oranges. Drizzle with pan juices if desired.
Nutrition Facts :
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Brent Killey II
[email protected]I'm not sure what I did wrong, but the pork roast turned out dry and tough.
Wahib Mughal
[email protected]The pork roast was a bit overcooked, but the glaze was delicious.
Emihle Lekoto
[email protected]This recipe is a keeper. I'll definitely be making it again.
Charly Hersey
[email protected]I made this recipe for my family and they all loved it. The pork roast was so tender and juicy.
Shivaraj Shahi
[email protected]This was my first time making pork roast and it turned out great. Thanks for the recipe!
Daniel Joy
[email protected]I'm not a big fan of pork roast, but this recipe changed my mind. The orange-maple glaze is incredible and the pork roast was cooked to perfection.
topu saha
[email protected]I love the combination of oranges and maple syrup in this recipe. It's a great way to add a little sweetness to the pork roast.
Nicholus Khathutshelo Luvhengo
[email protected]This is my go-to recipe for pork roast. It's so easy to make and always turns out delicious.
maye smith
[email protected]I've made this recipe several times and it's always a winner. The pork roast is always cooked perfectly and the glaze is to die for.
Moiz Jan
[email protected]The pork roast was a bit dry, but the glaze was delicious.
Brodie Smith
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler pork roast recipe next time.
Kabuubi Henry
[email protected]The orange-maple glaze was a bit too sweet for my taste, but the pork roast itself was cooked perfectly.
Khurshed Alam
[email protected]I made this for a dinner party and it was a hit! Everyone raved about how delicious the pork roast was.
Mahesh Kumar
[email protected]The pork roast turned out so tender and juicy. The glaze was the perfect combination of sweet and tangy. My family loved it!
RONALD KIRUI
[email protected]This was a delicious and easy recipe to follow. The pork roast was cooked to perfection and the orange-maple glaze was amazing. I will definitely be making this again.