ORANGE LIQUOR YAMS
Steps:
- Directions Preheat an oven to 425 degrees F (220 degrees C). Scrub and dry the potatoes, then prick several times with a fork and place onto a baking sheet. Bake in the preheated oven until the potatoes are easily pierced with a fork, about 1 hour. Remove and allow to cool briefly. Cut the ends off the yams and discard; transfer the yams to a large bowl. Add the honey, melted butter, cardamom, cinnamon, tangerine juice, and orange liqueur to the yams. Beat with a hand-held electric mixer until combined.
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adedoyin olagunju
[email protected]These yams were delicious! I would definitely recommend trying this recipe.
Queen Fortunate
[email protected]The yams were a bit dry, but the orange liquor glaze helped to offset that. Overall, they were still good.
Kashif Sahab
[email protected]These yams were easy to make and turned out great. I will definitely be making them again.
Suliman Khan
[email protected]I'm not a fan of orange liquor, but I still liked these yams. The glaze was very flavorful.
Shahid Ishaq
[email protected]These yams were a big hit at my holiday party. Everyone loved them!
adams chuchu
[email protected]I found that the yams took a little longer to roast than the recipe said, but they were worth the wait.
Birendra Magar
[email protected]These yams were easy to make and very flavorful. I will definitely be making them again.
Nmesomma Frank
[email protected]I'm not a big fan of yams, but I really enjoyed these. The orange liquor glaze was amazing.
LucifersBabe 96
[email protected]I didn't have any orange liquor on hand, so I used Grand Marnier instead. It turned out great!
Mr Parves
[email protected]These yams were a bit too sweet for my taste, but they were still good.
Ali Gujjar
[email protected]I followed the recipe exactly and the yams turned out perfect. Thanks for sharing!
Keith Hall
[email protected]The orange liquor glaze really made these yams special. I highly recommend trying this recipe!
Fizza Fahad
[email protected]These yams were so good! I will definitely be making them again.
Cats letlatsa
[email protected]I made this for Thanksgiving dinner and it was a huge hit! Everyone loved the sweet and tangy flavor of the yams.
Darkest Bunny
[email protected]This was a delicious and easy side dish! The yams were perfectly roasted and the orange liquor glaze was the perfect finishing touch.