ORANGE LIQUEUR YAMS
I made this a few times for coworkers for Thanksgiving, and they all loved it.
Provided by Daya
Categories Side Dish Vegetables Sweet Potatoes
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Scrub and dry the potatoes, then prick several times with a fork and place onto a baking sheet.
- Bake in the preheated oven until the potatoes are easily pierced with a fork, about 1 hour. Remove and allow to cool briefly.
- Cut the ends off the yams and discard; transfer the yams to a large bowl. Add the honey, melted butter, cardamom, cinnamon, tangerine juice, and orange liqueur to the yams. Beat with a hand-held electric mixer until combined.
Nutrition Facts : Calories 613.9 calories, Carbohydrate 114 g, Cholesterol 40.7 mg, Fat 15.9 g, Fiber 13.4 g, Protein 5.3 g, SaturatedFat 9.8 g, Sodium 137 mg, Sugar 23.2 g
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Susma Magar
[email protected]I can't wait to try this recipe. It sounds delicious!
ANWAR TECH BD13
[email protected]This recipe is a keeper! I'll be making these yams again and again.
Naeem Joyia
[email protected]I've never had orange liqueur yams before, but I'm definitely going to try this recipe.
Vasil Senkollaro
[email protected]I made these yams for my Christmas dinner and they were a huge hit! Everyone loved them.
Britney Stallworth
[email protected]This is a great recipe for a special occasion. The yams are elegant and delicious.
Nicholas Akhagemhe
[email protected]I'm not a big fan of yams, but I tried this recipe and I was pleasantly surprised. The orange liqueur glaze really made the dish.
Moazam Jutt
[email protected]I followed the recipe exactly, but my yams didn't turn out as tender as I would have liked.
wania Ali
[email protected]These yams were a little too sweet for my taste, but they were still good.
James Casey
[email protected]I've made this recipe several times and it's always a success. The yams are always tender and flavorful, and the orange liqueur glaze is the perfect complement.
Linda Tompkins
[email protected]This is my go-to recipe for yams. They're always a crowd-pleaser.
Papu Paul
[email protected]I love this recipe! It's so simple, yet so delicious. The yams are always perfectly cooked and the orange liqueur glaze is amazing.
Opurum Austine Chineme
[email protected]These orange liqueur yams were a hit at my Thanksgiving dinner! They were so easy to make and they turned out perfectly. The yams were tender and flavorful, and the orange liqueur glaze was the perfect finishing touch.