ORANGE LIQUEUR CAKE
Make and share this Orange Liqueur Cake recipe from Food.com.
Provided by Theresa Thunderbird
Categories Dessert
Time 1h10m
Yield 1 cake
Number Of Ingredients 13
Steps:
- Sprinkle pecans in bottom of a greased and floured 10-inch Bundt pan.
- Set aside.
- Combine remaining ingredients except Glaze in a large mixing bowl.
- Beat 30 seconds at low speed of electric mixer, then 2 minutes at.
- medium speed.
- Pour into prepared pan.
- Bake at 325 degrees for 1 hour or until a wooden pick inserted in.
- center comes out clean.
- Cool in pan 10 minutes; remove and let cool.
- completely on wire rack.
- Using a wooden pick, pierce cake at 1-inch intervals.
- Spoon Glaze over cake.
- Glaze: Melt butter in heavy saucepan.
- Stir in orange juice and sugar.
- Bring to a boil.
- Boil 5 minutes, stirring constantly.
- Remove from heat and stir in orange peel and liqueur.
- Makes 1 1/4 cups.
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Sandy Given
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the glaze next time.
Md hasan Md hasan
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the glaze was delicious. I would definitely recommend this recipe.
Sunjara Orin
[email protected]I wasn't too impressed with this cake. It was a bit dry and the orange liqueur flavor was too strong for my taste.
Farman Ghauri
[email protected]This is a great recipe for a special occasion cake. It's a bit time-consuming, but it's worth the effort. The cake is moist and flavorful, and the glaze is divine.
Lupita Velez
[email protected]I love this cake! It's so moist and flavorful, and the orange liqueur glaze is the perfect finishing touch. I've made it several times now and it's always a hit.
Saron Getachew
[email protected]Easy to make and delicious. I made this cake for a potluck and it was a hit. Everyone loved it!
junyed parvez
[email protected]This cake is divine! The orange liqueur flavor is subtle but present, and the cake itself is moist and fluffy. The glaze is a perfect complement, adding a bit of sweetness and crunch. I would definitely recommend this recipe to anyone looking for a s
Barista Op
[email protected]I've made this cake several times now and it's always a success. It's moist, flavorful, and the glaze is delicious. I've even used different types of orange liqueur, like Grand Marnier and Cointreau, and it always turns out great. Highly recommend!
Lulama Machebe
[email protected]5 stars! This cake was a hit at my party. It was easy to make and the orange liqueur glaze really made it special. I will definitely be making this again.
Dagi Man
[email protected]This orange liqueur cake is a delight! The cake is moist and flavorful, and the orange liqueur glaze is the perfect finishing touch. I followed the recipe exactly and it turned out beautifully. I served it to my friends and they all loved it. Definit