ORANGE-LIME MOUSSE
Homemade citrus curd -- a mixture of eggs, sugar, butter, and orange and lime juices -- adds tangy flavor to this mousse.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h
Number Of Ingredients 9
Steps:
- Make citrus curd. Prepare an ice-water bath; set aside. Cook egg yolks, egg, 3/4 cup sugar, and juices in a medium saucepan over medium heat, whisking constantly (be sure to reach sides and bottom of pan) until thickened, 5 to 7 minutes. Remove from heat.
- Whisk in butter 1 tablespoon at a time. Set pan in ice-water bath; whisk until cool, about 5 minutes. Pass curd through a sieve into a medium bowl. Press plastic wrap directly onto surface to prevent a skin from forming. Refrigerate until set, 30 to 45 minutes. Whisk cream and 2 tablespoons sugar until stiff peaks form; refrigerate.
- Whisk one-third of whipped cream into curd. Gently fold in remaining whipped cream. Divide among serving bowls; refrigerate until ready to serve. Dust with cinnamon; garnish with citrus.
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Q Matsepane
[email protected]I'm going to make this for my next party.
G S Media
[email protected]This looks delicious!
Juan Sanchez
[email protected]I can't wait to try this!
Salman Shall
[email protected]Thanks for sharing this recipe!
Zidane Zizouh (Bouchy)
[email protected]This is my new favorite mousse recipe!
Edie Owopetu
[email protected]I'll definitely be making this again!
Quinton Marshall
[email protected]Yum!
Parosh Bachar
[email protected]5 stars!
Sangita Chaudhary
[email protected]Overall, I thought this was a great recipe. The mousse was delicious and easy to make, and it's a great way to use up leftover citrus fruits.
Senior Tunde
[email protected]I had some trouble getting the mousse to set properly. I think I might have overbeaten the egg whites, so I'll be careful to avoid that next time.
Mohammad Wahid Chowdhury
[email protected]This mousse was a bit too tart for my taste, but I think that's just a personal preference. I might try adding a little more sugar next time to balance out the citrus flavors.
Minat Issah
[email protected]I'm not usually a fan of mousse, but this orange lime mousse changed my mind! The flavors were so bright and refreshing, and the texture was so smooth and creamy. I could definitely see myself making this again for a special occasion.
everlylilly
[email protected]I made this mousse for a party and it was a hit! Everyone loved the light and airy texture, and the citrus flavor was a nice change from the usual chocolate or vanilla mousse. I also appreciated how easy it was to make - I had it ready in no time.
Adeel Mahi
[email protected]This orange lime mousse was a delightful treat! The combination of citrus flavors was perfectly balanced, and the texture was light and fluffy. I loved the pop of color from the orange zest, and the lime juice gave it a refreshing tang. I will defini