ORANGE & LEMONGRASS SHRIMP STIR-FRY
This shrimp stir-fry recipe has a wonderful flavor combination. Lemongrass paste adds a subtle citrus flavor and enhances the sauce. The soy sauce adds some salt and cuts through the acidity of the orange juice. I served over some white rice and loved every bite. It's quick and easy to prepare too!
Provided by Jessica Hannan
Categories Seafood
Time 30m
Number Of Ingredients 10
Steps:
- 1. Heat wok over medium-high heat. In the meantime, place garlic and cilantro in a mini food processor and chop fine.
- 2. Whisk together lemongrass paste, orange juice, soy sauce, garlic and cilantro. Add shrimp. Stir to coat.
- 3. Add sunflower oil to the wok and let heat for 2-3 minutes. In the meantime, slice the green onions.
- 4. Add shrimp, sauce and cilantro into the pan, add the snow peas. Stir-fry until the shrimp are done, 5-7 minutes.
- 5. Remove from pan, place on plate and spoon leftover sauce on top. Garnish with green onion.
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GaaN BaNgLa ViSiOn
[email protected]I love the fact that this recipe is so versatile. You can easily add or remove ingredients to suit your own taste.
Alaba Balogun
[email protected]This was my first time making a stir-fry, and it turned out great! I followed the recipe exactly, and the results were delicious.
Arif maqbool
[email protected]I'm always looking for new and exciting stir-fry recipes, and this one definitely fits the bill. I'll definitely be making this again.
Connor Castillo
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy sauce.
Richie Richie
[email protected]I love the vibrant colors in this dish. It's so visually appealing.
srabon shordar
[email protected]This dish is a great way to use up leftover rice. I always have some in the fridge, so this is a go-to recipe for me.
sk sane
[email protected]I'm not a big fan of shrimp, so I used chicken instead. The dish was still delicious.
kamya soney
[email protected]I didn't have any lemongrass on hand, so I used lemon zest instead. It worked out great!
Naru Hsk
[email protected]I found that the sauce was a bit too thick for my liking. I added a little bit of water to thin it out, and it was perfect.
M afzal Khan
[email protected]This stir-fry was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili pepper.
Jasmine Oliver
[email protected]I love the bright and citrusy flavors in this dish. The orange and lemongrass really shine through. I also appreciate that the recipe is relatively healthy, making it a great option for a weeknight meal.
Menah Smadi
[email protected]This was a great weeknight meal. It was quick and easy to make, and the results were delicious. I used frozen shrimp, and the dish still turned out great.
Alex Villegas
[email protected]I made this dish for a party, and it was a huge success! Everyone loved the unique flavor combination. I would definitely recommend this recipe to anyone looking for a new and exciting stir-fry recipe.
MUHAMMAD TAYYAB HASSAN
[email protected]This was my first time cooking with lemongrass, and I was pleasantly surprised at how well it paired with the orange. The dish was light and refreshing, and the shrimp was cooked perfectly. I'll definitely be making this again.
rashid kirkuk
[email protected]I've made this stir-fry several times now, and it's always a crowd-pleaser. The sauce is so flavorful, and the shrimp is always cooked perfectly. I highly recommend this recipe!
Coachbright
[email protected]This dish was a hit! The orange and lemongrass flavors were perfectly balanced, and the shrimp was cooked to perfection. I served it over jasmine rice, and it was a delicious and healthy meal.