Make and share this Orange-Lemon Citrus Bread recipe from Food.com.
Provided by RecipeNut
Categories Quick Breads
Time 55m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Grease and flour 9x5-inch loaf pan.
- Whisk flour, sugar, 1 tablespoon lemon peel, baking powder, orange peel and salt in large bowl. Beat milk, oil, egg and vanilla in small bowl until well blended. Make well in flour mixture; pour in milk mixture and stir until well blended. (Batter will be thin.) Pour into prepared pan.
- Bake 45 minutes or until toothpick inserted into center comes out clean. Cool bread in pan on wire rack 5 minutes.
- Meanwhile, combine marmalade and remaining 1/2 teaspoon lemon peel in small microwavable bowl. Microwave on HIGH 15 seconds or until slightly melted. Remove bread from pan to wire rack; spread marmalade mixture evenly over top. Cool completely before serving.
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Ashley Head
[email protected]This bread is really dry. I think I might have overbaked it.
Emmanuel Zeus
[email protected]I had some trouble getting the bread to rise properly. I think I might have overmixed the batter.
la familia
[email protected]This bread is a bit too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
Lilly Banna
[email protected]I'm not a big fan of citrus, but I really enjoyed this bread. The flavor is subtle and not overpowering.
Ashar Raza
[email protected]I made this bread for my family and they loved it! It's a great recipe for a special occasion.
Amran Hossain
[email protected]This is the best citrus bread I've ever had! The flavor is amazing.
Nat Warnock
[email protected]I love this bread! It's so easy to make and it always turns out perfectly.
Bao Sulman
[email protected]This recipe is a great way to use up leftover oranges and lemons. The bread is moist and flavorful.
FAQ
[email protected]This bread is delicious! I love the citrus flavor and the moist texture. It's the perfect snack or breakfast food.
brooke croft
[email protected]I've made this bread several times now and it always turns out perfectly. It's a great recipe for using up leftover citrus fruits.
Christiana Chiamaka
[email protected]This recipe is a keeper! The bread is moist and flavorful, and the citrus glaze is the perfect finishing touch.
Matheus Rocha
[email protected]This bread is so easy to make and it tastes amazing! I love the combination of orange and lemon. It's the perfect sweet and tangy treat.
Youlanda Sampson
[email protected]I made this bread for a brunch party and it was a huge hit! Everyone loved the citrusy flavor and the moist texture. I will definitely be making this again.
Ashley Banga
[email protected]This orange lemon citrus bread is divine! The flavor is bright and citrusy, and the texture is moist and fluffy. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.