ORANGE & LEMON BUTTER COOKIES
Updated classic butter cookies with bright citrus flavor and a sweet orange glaze.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 28m
Yield 42
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Line two cookie sheets with Reynolds® Parchment Paper; set aside.
- Beat the butter and sugar in a large bowl using an electric mixer about 2 minutes or until light and fluffy. Add the egg, orange peel, lemon peel, and vanilla and beat until well blended.
- Combine the flour, baking powder, and salt in a medium bowl. Add half of flour mixture to the butter mixture, beating until just combined. Add the milk. Beat about 10 seconds. Beat in the remaining flour mixture until just combined.
- Drop tablespoon-size mounds of dough on prepared cookie sheets.
- Bake 8 to 10 minutes or until set and the bottoms are browned. Transfer the cookies on the parchment paper to a wire rack; cool completely.
- Drizzle with Citrus Glaze to serve.
- Citrus Glaze: In a small bowl combine melted butter and orange juice. Add powdered sugar; beat until smooth. If necessary, add more orange juice, 1/2 teaspoon at a time, to make drizzling consistency. Drizzle over cookies.
Nutrition Facts : Calories 71.9 calories, Carbohydrate 10.6 g, Cholesterol 11.8 mg, Fat 3 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.8 g, Sodium 41.7 mg, Sugar 5.9 g
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MAHIM GAMERZ
[email protected]These cookies are perfect for a quick and easy dessert.
Malik Shehroz Awan
[email protected]I love the tangy flavor of these cookies.
Hena Gishto
[email protected]These cookies are a great way to use up leftover citrus.
Md Sohfir
[email protected]I would definitely make these cookies again.
THE REAL ATOMIC JAY
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Taheem Brs
[email protected]These cookies are a bit dry. I think they would be better with a little more butter.
Nathnael Moges
[email protected]I had trouble getting the cookies to spread out evenly. They ended up being more like thick bars.
Dilwar Khan
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Alex Morrow
[email protected]I love the way these cookies look. They're so pretty and delicate.
Erin Wold
[email protected]These cookies are the perfect addition to any holiday cookie platter.
Charlotte Chavis
[email protected]I made these cookies for a bake sale and they sold out in minutes!
Eddie Anderson
[email protected]These cookies are so easy to make, even for a beginner baker like me.
Roland Williams
[email protected]I love the combination of orange and lemon in these cookies. It's a perfect balance of sweet and tart.
Samantha Tate
[email protected]These cookies were a hit at my holiday party! They're so flavorful and festive, and they disappeared quickly.