ORANGE LAMB SHANKS
Make and share this Orange Lamb Shanks recipe from Food.com.
Provided by Derf2440
Categories Stew
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In large frypan or saucepan, I use my cast iron dutch oven, heat oil over medium high heat, brown lamb on all sides.
- Sprinkle with salt and pepper.
- Drain off fat.
- In bowl, combine orange rind and juice, teriyaki sauce, garlic and curry powder, pour over lamb.
- Bring to boil.
- Reduce heat, cover and simmer, turning occasionally, for 1 to 1 1/4 hours or until lamb is tender.
- Transfer to plate, tent with foil and let stand for 10 minutes.
- Meanwhile, skim fat from pan juices.
- In bowl, whisk flour into 1/4 cup of the pan juices, whisk back into pan and simmer, whisking for about 5 minutes or until slightly thickened.
- Serve over lamb.
- Garnish with orange slices and parsley.
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Potaya “The Legend of Hope” Ruben
[email protected]This was a great recipe. The lamb was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Layne Brooks
[email protected]I'm not a huge lamb fan, but I really enjoyed this dish. The lamb was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to others.
Tanwa Olajuwon
[email protected]This was a bit more work than I expected, but it was worth it. The lamb was so tender and the sauce was amazing. I will definitely be making this again.
Prince Talent
[email protected]I made this dish for a dinner party last weekend and it was a huge success. The lamb was cooked perfectly and the sauce was so delicious. I highly recommend this recipe.
Rahul Sah
[email protected]I've made this recipe several times now and it's always a hit. The lamb is always so juicy and flavorful, and the sauce is perfect. I usually serve it with rice or mashed potatoes.
donatus igba
[email protected]This was absolutely delicious! I made it for my family last night and they loved it. The lamb was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Scott Underhill
[email protected]I made this recipe for my family last night and it was a huge hit. The lamb was so tender and the sauce was so flavorful. I highly recommend this recipe.
Enoch Padi Tettey
[email protected]This was a great recipe. The lamb was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Shay Byerley
[email protected]I'm not a huge lamb fan, but I really enjoyed this dish. The lamb was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to others.
Shinice Austin
[email protected]This was a bit more work than I expected, but it was worth it. The lamb was so tender and the sauce was amazing. I will definitely be making this again.
Alomgir Rana
[email protected]I made this dish for a dinner party last weekend and it was a huge success. The lamb was cooked perfectly and the sauce was so delicious. I highly recommend this recipe.
Ryan Gingerich
[email protected]I've made this recipe several times now and it's always a hit. The lamb is always so juicy and flavorful, and the sauce is perfect. I usually serve it with rice or mashed potatoes.
Sandra Lewis
[email protected]This was absolutely delicious! I made it for my family last night and they loved it. The lamb was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.