ORANGE KNOTS
These orange rolls are a little time-consuming to prepare, but my family tells me they're definitely worth the extra effort. They bake up feather-light with a sweet and tangy flavor. We love them on Easter morning. -Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 20 rolls.
Number Of Ingredients 14
Steps:
- In a large bowl, dissolve yeast in water. Add the milk, sugar, butter, salt, eggs, orange juice, orange zest and 3 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; roll into a 16x10-in. rectangle, about 1/2 in. thick. Cut into 10x3/4-in. strips; roll lightly and tie into a knot. Place on greased baking sheets; tuck the ends under. Cover and let rise until doubled, about 45 minutes. , Bake at 400° for 10-12 minutes or until golden brown. Remove from pans to cool on wire racks. Combine icing ingredients; drizzle over rolls.
Nutrition Facts : Calories 238 calories, Fat 6g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 197mg sodium, Carbohydrate 40g carbohydrate (12g sugars, Fiber 1g fiber), Protein 5g protein.
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Stephan Pintremane
[email protected]These orange knots were a bit too dense for my taste. I think I'll try using a different recipe next time.
Iftikhar Shuvo56
[email protected]These were so delicious! I loved the orange flavor and the cinnamon sugar filling was the perfect finishing touch.
Jebina Rai
[email protected]The orange knots were a bit too sweet for my taste, but overall they were still a good treat. I would recommend using less sugar in the filling next time.
sumona akter anonna
[email protected]I've never had orange knots before, but these were amazing! The orange flavor was subtle and the knots were soft and fluffy.
Jaydine Lee
[email protected]These were so easy to make and they turned out so good! I will definitely be making these again.
Dilip Khadka
[email protected]I made these knots for my family and they were a huge hit! The kids loved the orange flavor and the adults loved the cinnamon sugar filling.
Anish Parish
[email protected]These were a bit too dry for my taste. I think I'll try adding some more butter to the dough next time.
Salmasalma Sd
[email protected]The orange knots were delicious! The orange zest really shined through and the cinnamon sugar filling was the perfect finishing touch.
Otinga Omar
[email protected]I've made these knots several times now and they're always a crowd-pleaser. They're perfect for breakfast, lunch, or a snack.
Md. Akash
[email protected]Not a fan. The dough was too sticky and the knots were too dense.
Safeer Blouch
[email protected]These were a hit at my party! Everyone loved the unique flavor and they were gone in minutes.
Marrow Francis
[email protected]The orange knots were a bit too sweet for my taste, but my kids loved them. They were easy to make and a fun activity to do with the kids.
john gerbier
[email protected]These orange knots were a delightful treat! The dough was soft and easy to work with, and the orange zest and cinnamon sugar filling gave them a wonderful flavor. I'll definitely be making these again!