ORANGE "JUICY" ROAST BRISKET
Haven't tried it yet but it's here for the future from a cookbook called "Good Yom Tov." I thought the tomato juice was an interesting ingredient here with the orange juice! I added the word "juicy" to the title because of that!
Provided by Oolala
Categories Roast Beef
Time 3h5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place the sliced onions in the bottom of a roasting pan. Place the meat, fat side up on top of the onions in the pan.
- Mix the sauce in a bowl by combining the orange juice, tomato juice, red wine and sugar; pour over the meat.
- Add the salt, pepper and garlic to taste.
- Bake, covered, at 325 degrees F. for 2 1/2 hours. Meat can be turned once if you like. Raise heat to 350 degrees F. and uncover the meat. Continue baking for another hour or until thoroughly cooked and tender.
- Can be sliced and reheated.
Nutrition Facts : Calories 1160.8, Fat 90.5, SaturatedFat 36.4, Cholesterol 248.3, Sodium 344.6, Carbohydrate 18.5, Fiber 1.5, Sugar 11.6, Protein 59.2
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Shoaib Akram
[email protected]This brisket was absolutely delicious! The orange juice gave it a wonderful flavor and the meat was so tender. I will definitely be making this again and again.
Tara Swift
[email protected]I'm not a huge fan of brisket, but this recipe changed my mind! The orange juice marinade made the meat so tender and juicy. I'll definitely be making this again.
Elaine Kentner
[email protected]This brisket was a huge hit at my party! Everyone loved the unique flavor of the orange juice.
Elizabeth kv
[email protected]I was looking for a new brisket recipe and this one did not disappoint! The orange juice marinade made the meat so tender and flavorful. I will definitely be making this again.
Zain Mobile
[email protected]This brisket is so easy to make and it always turns out perfectly. I love that I can just throw it in the oven and forget about it.
NR raj Mahmud
[email protected]I've made this brisket several times now and it's always a hit with my family and friends. The orange juice gives it a unique and delicious flavor.
Michael Tran
[email protected]This brisket was amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again and again.
Victor Ordon
[email protected]I was a little skeptical about using orange juice in a brisket recipe, but I'm so glad I tried it! The orange juice added a really nice flavor to the meat and made it very moist. I'll definitely be making this again.
Ramesh Darnal
[email protected]This recipe is a keeper! The brisket was cooked to perfection and the orange juice gave it a wonderful flavor. I will definitely be making this again.
Real Parcker
[email protected]I followed the recipe exactly and it turned out perfectly. The brisket was so juicy and tender, and the sauce was delicious. My family loved it!
TEAM SWAG YT
[email protected]This brisket was fall-apart tender and so flavorful! The orange juice gave it a nice citrusy tang, and the herbs and spices added the perfect amount of savory flavor. I'll definitely be making this again!