Steps:
- 1. Preheat oven to 350 degrees. Line muffin pan with paper liners.
- 2. In large bowl, cream butter and sugar.
- 3. Add eggs, mix well.
- 4. Add in orange zest.
- 5. Mix in flour and baking powder, until well combined.
- 6. Add orange juice and milk, mixing until combined.
- 7. Fill muffin pan 3/4s full.
- 8. Bake 20 - 25 minutes.
- 9. Cool in pan 15 minutes.
- 10. Enjoy!
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Beau Wastier
[email protected]Meh.
HelpMeGetChiseled
[email protected]Overall, I thought these muffins were just okay. I probably won't be making them again.
Jenine Castillo
[email protected]These muffins were a bit bland. I think I'll add some more orange zest next time.
Dezzy Hallam
[email protected]I'm not sure what went wrong, but my muffins turned out really dense. I'm going to try again with a different recipe.
Yabsra gezahegn
[email protected]I followed the recipe exactly, but my muffins didn't turn out as well as I hoped. They were a bit dry.
Laura Thomas
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
charaf csc
[email protected]I'm not a big fan of orange juice, but these muffins were surprisingly good. I'll definitely be making them again.
Rukshan Nimode
[email protected]These muffins are a great way to use up leftover orange juice. They're also a delicious and healthy snack.
Sankor Day
[email protected]The muffins were easy to make and turned out perfect. I'll definitely be making them again.
Javin
[email protected]I was a bit skeptical about using orange juice in muffins, but I'm so glad I tried this recipe. The muffins were amazing!
Fatema Ahmed
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Danyal Ameer
[email protected]These orange juice muffins were a hit with my family! They were moist and fluffy, with a delicious orange flavor. I'll definitely be making them again.