ORANGE JUICE CAKE
A yummy moist cake! Everytime I have made this to take somewhere everyone raves about how moist it is and there is never any leftovers. If you like lemon cakes and such you will like this one. Out of orange juice...no problem...use Sunny D. Enjoy!
Provided by Deedra Rogers
Categories Cakes
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350
- 2. Mix first four ingredients together until smooth.
- 3. Spray bottom of bundt cake pan. Put pecans in bottom and pour cake batter over pecans. Bake 50-60 min.
- 4. Mix all glaze ingredients together and boil for 2 minutes.
- 5. While cake is still hot poke holes in cake all the way through and pour glaze into cake. I reserve a little to add to the top.
- 6. Let cool completely. Turn cake over and serve.
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Supa S0lesista
[email protected]Overall, this was a good cake. It was moist and flavorful, and the orange glaze was a nice touch. However, I found the cake to be a bit too sweet for my taste. I would probably reduce the amount of sugar next time I make it.
Siru Islam
[email protected]This cake was a bit too dense for my taste, but the flavor was good. The orange flavor was subtle, but it was definitely there. I think I would add a bit more baking powder next time I make it.
Md Robin islam Rakib
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved the moist, flavorful cake and the tangy orange glaze. I sold out of cakes in no time.
Mohamed Alpha Sillah Kanu
[email protected]This cake was a hit with my family! The orange flavor was perfectly balanced, and the cake was moist and fluffy. The glaze added a touch of sweetness and shine. I will definitely be making this cake again.
Manjula Shiromini
[email protected]This cake was a bit too dry for my taste, but the flavor was good. The orange flavor was subtle, but it was definitely there. I think I would add a bit more orange juice next time I make it.
MALIK SAMEER Malik
[email protected]I was a bit skeptical about this recipe because I'm not usually a fan of orange-flavored desserts. However, I was pleasantly surprised by how much I enjoyed this cake. The cake was moist and flavorful, and the orange glaze was the perfect finishing t
Gbenga Pelumi
[email protected]This cake was a breeze to make and turned out perfectly! The orange flavor was bright and cheerful, and the cake was moist and fluffy. I loved the simplicity of this recipe and will definitely be making it again.
Hannan Sajid
[email protected]Overall, this was a good cake. It was moist and flavorful, and the orange glaze was a nice touch. However, I found the cake to be a bit too sweet for my taste. I would probably reduce the amount of sugar next time I make it.
albert rodriguez
[email protected]This cake was a bit dense for my taste, but the flavor was good. The orange flavor was subtle, but it was definitely there. I think I would add a bit more orange zest next time I make it.
Sana PAKISTANi
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the moist, flavorful cake and the tangy orange glaze. I will definitely be making this cake again for future gatherings.
Reuben Banda
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The cake was moist and fluffy, and the orange flavor was prominent. I think I would reduce the amount of sugar next time I make it.
Fatuma Shoba
[email protected]I'm not a huge fan of orange-flavored desserts, but this cake was surprisingly delicious. The cake was moist and flavorful, and the orange glaze was the perfect finishing touch. I would definitely make this cake again.
Bandile Gcabashe
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and fluffy, and the orange flavor was just right. I served it with a dollop of whipped cream and it was a hit with my family and friends.
Nami Wave
[email protected]This orange juice cake was a delightful treat! The cake was moist and flavorful, with a perfect balance of sweetness and tanginess. The orange glaze added a lovely citrusy touch. I will definitely be making this cake again!