Number Of Ingredients 4
Steps:
- Place all ingredients in blender. Blend on medium to high speed until well mixed and frothy. Serve with whole-grain toast or muffins. *This delicious drink should be enjoyed with a full meal, not on an empty stomach. Diabetics, hypoglycemics, and individuals who are highly resistant to fat loss should avoid the added sugar. I prefer it without.
Nutrition Facts : Nutritional Facts Serves
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Sfyf Ytyf
[email protected]I made this for a dinner party and it was a huge success. Everyone loved the crepes and the orange sauce. I will definitely be making this again.
Saifullah Hamisu
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The crepes were perfect and the orange sauce was amazing. I'll definitely be making this again for a special occasion.
Md Rohan Bayjid
[email protected]I'm not a big fan of crepes, but this recipe changed my mind. The crepes were light and fluffy, and the orange sauce was tangy and flavorful. I would definitely make this again.
wardaoo albushi
[email protected]This was my first time making orange jubilee and it turned out great! I will definitely be making this again.
Chris Isaac
[email protected]I've made this recipe several times and it's always a hit. I would definitely recommend it.
Dilpickle008
[email protected]This recipe was easy to follow and the results were delicious. I would definitely make this again.
Thys Kruger
[email protected]The crepes were a little tricky to make, but the orange sauce was worth it. I'll definitely be making this again.
Savita ter Haar
[email protected]I made this for a brunch party and it was a huge hit. Everyone loved the crepes and the orange sauce. I will definitely be making this again.
Carlos Balboa
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The crepes were perfect and the orange sauce was amazing. I'll definitely be making this again for a special occasion.
ISIKO HUZAIFA
[email protected]I've never been a big fan of crepes, but this recipe changed my mind. The crepes were light and fluffy, and the orange sauce was tangy and flavorful. I would definitely make this again.
Solutions It
[email protected]This was my first time making crepes and they turned out great! The orange sauce was also delicious. I will definitely be making this again.
Sk Top
[email protected]I'm a big fan of orange sauce, and this recipe did not disappoint. The crepes were also very good, but the orange sauce really stole the show. I would definitely make this again.
ayub bhatti
[email protected]This recipe was easy to follow and the results were impressive. The crepes were delicate and lacy, and the orange sauce was flavorful and tangy. I would definitely make this again for a special occasion.
Ferdous Khan
[email protected]I made this for a dinner party and it was a huge success. Everyone loved the crepes and the orange sauce. I will definitely be making this again.
ali fsd
[email protected]I've made this recipe several times and it's always a hit. The crepes are always perfect and the orange sauce is delicious. I highly recommend this recipe.
MD KHALID HASAN
[email protected]This recipe was easy to follow and the results were delicious. The crepes were light and fluffy, and the orange sauce was tangy and flavorful. I would definitely make this again.
Namugerwa Shukran
[email protected]The crepes were a little tricky to make, but the orange sauce was amazing! I'll definitely be making this again.
Sohail Samo
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The crepes were perfect, and the orange sauce was divine. I served it with a scoop of vanilla ice cream, and it was the perfect dessert.
Mojtaba Rahemi
[email protected]I'm not a big fan of crepes, but I thought I'd give this recipe a try anyway. I'm so glad I did! The crepes were surprisingly easy to make, and the orange sauce was absolutely delicious. I'll definitely be making this again.
Kelly Long
[email protected]This was a delightful and flavorful recipe! The orange sauce was perfectly balanced, with just the right amount of sweetness and acidity. The crepes were light and fluffy, and they held the sauce beautifully. I served it with a dollop of whipped crea