ORANGE JICAMA SALAD
This is a recipe I found in the local paper. I was a bit hesitant to try it. When arranging it, it was so beautiful! The flavors are amazing! I ate it w/out the onion because of stomach issues with raw onions, but Im sure it was even better with the onion :-) ENJOY!!!
Provided by love4culinary
Categories Lime
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together the orange and lime juices in a nonreactive bowl, and taste to make sure you like the mixture of the juices.
- If you feel it needs more lime, or more orange, adjust as necessary, and add salt and pepper to taste; set aside.
- Take your baby greens (or mesclun) and divide it among individual plates (recipe serves 6), and set aside.
- In a large bowl, gently toss the jicama, orange segments, and cilantro.
- Drizzle with the citrus juice mixture and toss gently to combine.
- Arrange the jicama mixture on top of the greens you have arranged on plates, and garnish your salad with red onion slices.
- Sprinkle very lightly with chili powder.
- ENJOY!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #for-1-or-2 #salads #mexican #dietary #number-of-servings
You'll also love
Khadim hussain Shar
[email protected]I can't wait to try this salad at my next party.
ADIAN WILLORY
[email protected]This salad is the perfect balance of sweet, sour, and crunchy.
George Mose
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill.
minecraft storemod
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables.
Touseef Azam
[email protected]I'm not a big fan of jicama, but I really enjoyed this salad.
Ronald Woods
[email protected]This salad is a great source of vitamins and minerals.
Jhayden Franz
[email protected]I love the pop of color that the oranges add to this salad.
Christine Ninsima
[email protected]This salad is perfect for a summer picnic or potluck.
Akandwanaho Samuel
[email protected]I would definitely make this salad again. It's a healthy and refreshing side dish.
Embakom Eyasu
[email protected]This salad is a great way to use up leftover oranges and jicama.
Mubarak Muhammad
[email protected]I liked the idea of this salad, but I think the flavors were a bit too strong for me.
Santa Tamang
[email protected]The salad was easy to make and the ingredients were readily available.
Md lemon Islam
[email protected]I found this salad to be a bit bland. It needed more seasoning.
Kimberly Trapala
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred it with a different dressing.
laxman Punmagar
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. The orange-jicama combo is unique and refreshing. I'll be making this again for sure!
Anna Mcnulty
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the way the orange and jicama complement each other. It's the perfect salad for a light lunch or dinner.
Sara Limbu
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique combination of flavors and textures. I will definitely be making this again for my next potluck.
Nathaniel Davis
[email protected]This salad was a refreshing and healthy treat! The combination of sweet oranges and crunchy jicama was perfect, and the dressing added a nice tangy flavor. I will definitely be making this again.