ORANGE JALAPENO JELLY
A little tang, a little jalapeno flavor, mostly just yum. (really NOT spicy-hot) Visually, is a pale orange with beautiful bits of green & red floating in it.
Provided by kstrating
Categories Jellies
Time 2h
Yield 12 1/2 pints
Number Of Ingredients 14
Steps:
- Chop peppers fine mince in food processor.
- Add to water, bring to boil, simmer 3 - 4 minutes.
- Strain & set water aside, reserve about 1/4 of the peppers.
- Combine the 2 3/4 C sugar, the reserved peppers, lime juice, wine vinegar, and enough of the pepper-water to equal 3 C (may add more water if needed to bring it to 3 C).
- Combine the orange and lemon juices + their zest, 1 1/2 C Water, 5 C sugar, and the baking soda in a sauce pan and boil 5 minutes. (end result needs to be 3 C, so if needed, add water, here, as well).
- Combine all, EXCEPT pectin.
- Bring to rolling boil, stirring constantly.
- Quickly add pectin, bring back to boil; skim any foam, turn off heat.
- Fill jars leaving 1/4" headspace.
- Wipe jar rims, adjust lids.
- Process 5 minutes in boiling water canner.
- Remove to cool.
- Preparation time is a guess, but should give you plenty of wiggle room.
Nutrition Facts : Calories 522.9, Fat 0.1, Sodium 16.6, Carbohydrate 134, Fiber 0.8, Sugar 132.2, Protein 0.4
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John kimwi
[email protected]I followed the recipe exactly, but my jelly didn't turn out as thick as I expected. I'm not sure what went wrong.
Bebegurl ni itz me shine
[email protected]This jelly is a bit too spicy for me, but I still think it's delicious. I would recommend using less jalapenos if you don't like spicy food.
Done Victor
[email protected]I love the unique flavor of this jelly. It's unlike anything I've ever had before.
NdelwAmahle Mdletshe
[email protected]This jelly is a great way to add a little spice to your life. It's perfect for a party or a potluck.
Shakila Imran
[email protected]I made this jelly for a gift exchange, and it was a huge success. Everyone loved it!
Yodiel Abreu
[email protected]This is the best orange jalapeno jelly I've ever had. It's so flavorful and versatile. I love it on toast, crackers, and even ice cream.
Ian Rittenhouse
[email protected]I've made this jelly several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Sirin Haddad
[email protected]This jelly is amazing! I love the way the orange and jalapeno flavors work together. It's the perfect addition to a cheese plate or a sandwich.
Tansar Tansar
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food, but I'm so glad I did! The orange and jalapeno flavors complement each other perfectly, and the jelly is just the right amount of spicy.
Theresa White
[email protected]This orange jalapeno jelly was a huge hit at my last party! It's the perfect balance of sweet and spicy, and it's so easy to make. I'll definitely be making it again.