ORANGE JALAPENO GLAZED BACK RIBS
These ribs have a bit of a kick to them. If you don't like it really hot, cut back on the jalapenos.Unknown source
Provided by Lynnda Cloutier
Categories Ribs
Number Of Ingredients 9
Steps:
- 1. preheat oven to 325°. Remove the thin papery membrane from the underside of rib racks if present; slice the tip of a small knife under the membrane at the third rib and loosen until you can peel it off. Cut each rack crosswise in half; season to taste with salt and pepper.
- 2. To make the glaze, mix all ingredients in a small pan; heat to simmering. Cook, uncovered, over medium low heat, stirring occasionally, for 10 minutes. Let cool slightly.
- 3. Place ribs in a single layer in one large or two small roasting pans. Cover the pans tightly with foil. Cook in the oven until the meat is fork tender, about 1 1/2 hours. Remove ribs from the oven; pour off drippings.
- 4. Increased oven setting to 375°. Brush ribs with glaze. Return to the oven and cook, uncovered, until the ribs are glazed, watching carefully, about 10 minutes. Makes six servings.
- 5. Note: to cook ribs on the grill, prepare grill for indirect grilling. Place ribs on grid over a drip pan or over off burners for gas grills. Grill, covered, till the meat is fork tender, about 1 1/2 hours. Brush with glaze during the last five minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shajy Azny
[email protected]These ribs were delicious! The glaze was perfectly balanced and the ribs were cooked to perfection. I will definitely be making these again.
Dez Dean
[email protected]These ribs were fall-off-the-bone tender and the glaze was incredible. I'm not usually a fan of ribs, but these were amazing. I'll definitely be making them again.
S.R.R Media
[email protected]The ribs were a bit too spicy for my taste, but the glaze was delicious. I'll try using less jalapeno next time.
Endirias Bezabih
[email protected]I've made these ribs several times now and they are always a hit! The glaze is so flavorful and the ribs are always tender and juicy. I highly recommend this recipe.
Trust Prince
[email protected]Meh.
fsquad Alimul
[email protected]These ribs were absolutely amazing! The glaze was perfectly balanced and the ribs were cooked to perfection. I will definitely be making these again for my next party.
omeje Jennifer
[email protected]The ribs were a little tough, but the flavor was great. I'll try cooking them for a longer amount of time next time.
siham mollik1122
[email protected]These ribs were so easy to make and they turned out so delicious! I'm not a huge fan of spicy food, but the jalapeno glaze was just the right amount of heat. I'll definitely be making these again.
Bbj Bbb
[email protected]Not a fan. The glaze was too overpowering and the ribs were overcooked.
Bratanya Simmons
[email protected]These ribs were incredible! The meat was fall-off-the-bone tender and the glaze was the perfect combination of sweet and spicy. I will definitely be making these again and again.
Betsy Piersall
[email protected]The ribs were a bit dry, but the glaze was delicious. I'll try cooking them for a shorter amount of time next time.
Akeelah Stewart
[email protected]This recipe was easy to follow and the ribs turned out great! I used a store-bought barbecue sauce instead of making my own and it still tasted delicious. Will definitely make this again.
Md Enamul
[email protected]Amazing! Best ribs I've ever had. The glaze was so flavorful and the ribs were cooked to perfection.
Caydon Meisenheimer
[email protected]Not bad! The glaze was a little too sweet for my taste, but the ribs were cooked perfectly. I'll try this recipe again with a different glaze.
inzimam hayat
[email protected]These ribs were a hit at my last potluck! The orange-jalapeno glaze was perfectly balanced, with just the right amount of heat. The ribs were fall-off-the-bone tender and had a beautiful caramelized crust. I'll definitely be making these again soon.