This recipe, adapted from "La Bonne Cuisine de Madame E. Saint-Ange," asks you to zest and juice six oranges, but that's the most effort you'll have to put forth for this delicately flavored, sublime ice cream. Freeze it in your ice cream maker according to the manufacturer's instructions, and the result is a citrusy, summery treat.
Provided by Amanda Hesser
Categories ice creams and sorbets, dessert
Time 10m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Using your fingers, firmly blend the zests and the sugar. Strain the citrus juices into a saucepan. Add the zest-sugar and place over low heat. Stir just until the sugar dissolves, about 1 minute. Whisk in the crème fraîche.
- At this point, you may strain the mixture into a 1 1/2 -quart mold, cover and freeze it, or you may chill it and then churn it in an ice-cream maker, following the manufacturer's instructions. Ice cream made in a mold will be dense and icy (unmold by dipping the base of the mold in a bowl of hot water for a minute or two); churned ice cream will be more like a mousse.
Nutrition Facts : @context http, Calories 362, UnsaturatedFat 4 grams, Carbohydrate 58 grams, Fat 15 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 9 grams, Sodium 36 milligrams, Sugar 54 grams
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Samah Chaalan
[email protected]I'll definitely be making this ice cream again.
tracy bishop
[email protected]This is the best orange ice cream I've ever had!
UMAR RIYAS
[email protected]I'm going to make this ice cream for my next dinner party.
Fahadali Fahad
[email protected]This ice cream looks delicious!
Steve plays Minecraft
[email protected]I can't wait to try this recipe!
Paulette Jefferson
[email protected]This ice cream is perfect for a party or potluck.
Cj Johnston
[email protected]I love the combination of orange and cream in this ice cream.
Unique Girl.
[email protected]This is a great recipe for a light and refreshing summer dessert.
koky loky
[email protected]I didn't have any oranges on hand, so I used orange juice instead. It turned out great!
nazziwa esther
[email protected]The orange flavor is subtle, but it's there. I think this ice cream would be even better with a bit of orange zest added.
Nirmal Bohara
[email protected]This ice cream was so easy to make. I didn't even have to churn it! It's the perfect no-churn ice cream recipe.
Adelaide Dlamini
[email protected]My kids loved this ice cream! They said it was like eating a creamsicle, but better. I'll definitely be making this again.
Subarna Datta
[email protected]I made this orange ice cream for a party and it was a huge hit! Everyone loved the bright, tangy flavor. It's a perfect summer treat that is both refreshing and delicious.
Winny Nduku
[email protected]This orange ice cream recipe is an absolute delight! The zesty flavor of the oranges shines through, and the creamy texture is pure heaven. I highly recommend this recipe to anyone who loves citrus flavors in their desserts.