Provided by Christopher Idone
Categories ice creams and sorbets, dessert
Time 50m
Yield Six to eight servings or about 10 shells
Number Of Ingredients 7
Steps:
- Remove the peel from one orange, including a little of the white pith.
- Cut the peel into quarter-inch lengths and then into quarter-inch squares.
- Place the peel in a saucepan with water to cover and boil for 10 minutes.
- Rinse under cold running water, drain, then repeat the process.
- When thoroughly drained, mix the peel with one-third cup of sugar in a small bowl and reserve.
- Juice the oranges, add the lemon juice and chill.
- In a heavy saucepan, scald the milk, cream and remaining sugar over medium-low heat. Stir with a wooden spoon until the sugar is desolved.
- In a large bowl, whisk the egg yolks until they coat the whisk.
- Slowly whisk the scalded milk mixture into the beaten yolks, strain and allow to cool, stirring from time to time.
- When the mixture is cool, add the vanilla and chill thoroughly.
- Stir the juice into the base mixture and churn in the ice-cream maker for about five minutes.
- Drain the sweetened orange peel with a slotted spoon, fold into the mixture and freeze according to the manufacturer's directions.
- Pack into air-tight containers and freeze or scoop into frozen orange shells and freeze until ready to serve.
Nutrition Facts : @context http, Calories 362, UnsaturatedFat 9 grams, Carbohydrate 30 grams, Fat 26 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 15 grams, Sodium 52 milligrams, Sugar 30 grams
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abid hasan ayon
[email protected]This is the best orange ice cream I've ever had.
bubacarr sambou
[email protected]I can't wait to make this ice cream again. It's the perfect dessert for any occasion.
Chima Darlington
[email protected]This ice cream is so easy to make. I love that I don't need any special equipment.
Aser Alqahtani
[email protected]This ice cream is the perfect balance of sweet and tart. It's not too sweet and it's not too sour.
Shobhit Sapkota
[email protected]I love the creamy texture of this ice cream. It's so smooth and it melts in my mouth.
Teresa Bustamante
[email protected]This ice cream is the perfect summer treat. It's light, refreshing, and delicious.
Melon
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my extra oranges.
Aoi Kanzaki (꧁Butterfly girl꧂)
[email protected]This ice cream is so easy to make. I love that I can make it with just a few simple ingredients.
Aru Deeran
[email protected]I love the orange flavor in this ice cream. It's so refreshing and it reminds me of summer.
Nicholas Favour
[email protected]This ice cream is the perfect way to cool down on a hot summer day.
Paki stan
[email protected]I love the balance of sweetness and tartness in this ice cream. It's not too sweet and it's not too sour.
BADAR Xoxo
[email protected]This ice cream is so creamy and smooth. It's the perfect texture for an ice cream.
robert kelleher
[email protected]I love that this ice cream is made with fresh oranges. It gives it such a bright and vibrant flavor.
Olyad Oli
[email protected]This is the perfect ice cream to serve on a hot summer day. It's so refreshing and it always puts a smile on my face.
Kanwal Hayat
[email protected]I made this ice cream for a party and it was a huge success! Everyone loved it, and I even got a few requests for the recipe.
Phionah Fifi
[email protected]This ice cream is a great way to use up extra oranges. I always have a few oranges lying around, and now I know what to do with them!
Nisha Bhattrai
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this ice cream without any problems.
Ayanda Innocent
[email protected]This is the best orange ice cream I've ever had! It's so creamy and flavorful, and the orange flavor is just perfect.
md.rabbiislam Anamulhoqe
[email protected]I've made this ice cream a few times now and it's always a hit! My friends and family love it, and it's always gone in no time.
Hafeez Raja
[email protected]This orange ice cream is the perfect summer treat! It's light, refreshing, and has the perfect balance of sweetness and tartness. I love that it's made with fresh oranges, so you know it's going to be delicious.