My adaptation of a light salad dressing from the cookbook, "The New American Diet." I particularly enjoy this on a salad with baby spinach, wild rice or both.
Provided by justcallmetoni
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a small bowl. Blend with a wire whisk.
- Can be stored in the refrigerator for up to one week.
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Rmzan Khan
[email protected]I used this vinaigrette on a grilled chicken salad and it was amazing!
Beyba Md lemin
[email protected]This vinaigrette is so easy to make and it's so delicious.
Keshounda Pipkins
[email protected]I love the bright and citrusy flavor of this vinaigrette.
George Melton
[email protected]This vinaigrette is a great way to use up leftover oranges.
Muhammad Shahid Wattoo
[email protected]I used this vinaigrette on a roasted vegetable salad. It was so good!
Kobir Mia
[email protected]This vinaigrette is perfect for summer salads.
Kelvin Chimango
[email protected]I love the combination of orange and honey in this vinaigrette. It's so refreshing and delicious.
Md Ramim Hossain Ripu
[email protected]This vinaigrette is a great way to add some extra flavor to your salads.
Gj Sohau
[email protected]I used this vinaigrette on a spinach salad with grilled chicken and strawberries. It was amazing!
Ivan Krmec (izzo)
[email protected]This vinaigrette is easy to make and so flavorful. I will definitely be making it again!
Khadar yare 2015
[email protected]I love the sweet and tangy flavor of this vinaigrette. It's perfect for a light and refreshing salad.
Mutebi Ibrahim
[email protected]This vinaigrette is so delicious and versatile! I've used it on salads, grilled chicken, and even roasted vegetables. It's always a hit!