ORANGE-HAZELNUT BREAKFAST TWISTS
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These buttery spirals won a Blue Ribbon at Oregon's State Fair. Friends always ask for more when I bring these to church gatherings. They add a merry note to Christmas morning!
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 22 rolls.
Number Of Ingredients 20
Steps:
- In a large bowl, combine 3 cups flour, potato flakes, sugar, yeast, orange zest and salt. In a saucepan, heat milk, butter, sour cream and water to 120°-130°. Add to dry ingredients; beat just until blended. Beat in eggs until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, about 3 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise until doubled, about 25 minutes., Meanwhile, for filling, combine confectioners' sugar and butter in a bowl. Stir in hazelnuts. For glaze, in a saucepan, bring sugar, orange juice and butter to a boil. Boil for 3 minutes. Remove from the heat; let stand for 10 minutes. Stir in sour cream; set aside. , Punch dough down; turn onto a lightly flour surface. With a long side facing you, roll into a 22x12-in. rectangle. Spread filling over bottom half of dough. Fold dough over filling; seal edges. Cut into 22 strips, 1 in. each. Twist each strip 4-5 times. Shape strips into a circle and pinch ends to seal. Place in greased 15x10x1-in. baking pans. Cover and let rise until doubled, about 25 minutes. Bake 375° for 15-20 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks. Immediately drizzle with glaze.
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Raad Nsour
[email protected]Yum!
Nizakat Shaikh
[email protected]The orange hazelnut breakfast twists were a delicious and easy-to-make treat. The combination of sweet and nutty flavors was perfect, and the twists were light and fluffy.
MD SHAMIM AHAMED
[email protected]These twists were so easy to make and they turned out so beautiful! I'm definitely going to be making them again.
michael kurpil
[email protected]I made these twists for a potluck and they were a big hit! Everyone loved them.
Stacy Muchoki
[email protected]These twists were a bit too sweet for my taste, but I was able to reduce the amount of sugar in the glaze and they turned out great.
Bertha Adjei
[email protected]I followed the recipe exactly and my twists turned out perfect! I'm so glad I found this recipe.
Aaron Johnson
[email protected]These twists were a little bit dry, but they were still tasty.
Lawasso Johnson
[email protected]I'm not a big fan of orange, but I still enjoyed these twists. The hazelnut flavor really shines through.
Mohsin Ali Abro
[email protected]I made these twists for my kids and they loved them! They're a great way to get them to eat their fruit.
Kendra Brice
[email protected]These twists were a bit time-consuming to make, but they were definitely worth the effort.
saroj karki
[email protected]I didn't have any hazelnuts, so I used walnuts instead. They turned out just as good.
Jonathan Maynard
[email protected]The orange glaze was a bit too runny, but I was able to thicken it up by adding a little bit of cornstarch.
Cindy Harrod
[email protected]These twists were a little bit too sweet for my taste, but they were still very good.
Brayden Shaw
[email protected]This recipe is a keeper! I will definitely be making these twists again and again.
Isabella Krusche
[email protected]These breakfast twists were so easy to make and they turned out perfect! The dough was light and fluffy, and the orange glaze was the perfect finishing touch.
Samuel Opeyemi
[email protected]I made these twists for a brunch party and they were a total success! Everyone loved them. The presentation was beautiful, and the flavors were amazing.
MR. ZISAN
[email protected]These orange hazelnut breakfast twists were a hit with my family! They were so easy to make and tasted delicious. I loved the combination of the sweet orange glaze and the crunchy hazelnuts.