ORANGE-GRAPEFRUIT MARMALADE
This recipe was given to my Grandmother by her friend Marva about 25 years ago. It's been a family favorite ever since.
Provided by Morgorond
Categories Oranges
Time 1h40m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Remove peels from fruit and scrape off excess pith. Cut peels into fine strips.
- In saucepan, combine peels, baking soda and 1 1/2 cups water. Bring to boiling, cover and simmer 20 minutes.
- Meanwhile, remove white membrane from fruit and section, working over bowl to catch juices. Discard seeds.
- In 8-10 quart Dutch oven, combine sections, juice and undrained peel. Cover and simmer 10 minutes.
- Measure 3 cups cooked fruit mixture; add sugar and mix well.
- Bring to full rolling boil and boil, uncovered, 1 minute.
- Remove from heat, stir in liquid pectin and skim off foam with metal spoon. Stir and skim for 10 minutes.
- Pour into hot, sterilized jars and seal.
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Nakabugo Salima
[email protected]I'm not a big fan of marmalade, but this one is really good! The grapefruit adds a nice tartness that I really enjoy.
Sukumar Boyddo
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LONLY MEERO
[email protected]This is the best orange grapefruit marmalade I've ever had! I love the balance of flavors. It's the perfect addition to my morning toast.
Ajayraj Singhaney
[email protected]I had some trouble finding grapefruit, but I used all oranges instead and it still turned out great! Thanks for the recipe.
Stanley Okoli
[email protected]This marmalade is a bit too tart for my taste, but I think that's just a personal preference. Otherwise, it's a great recipe and very easy to make.
Shafin Shayan
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Micah Taylor
[email protected]Easy to make and so tasty! I'll definitely be making this again.
Shelsa Pandey
[email protected]This marmalade is delicious! I love the combination of oranges and grapefruit. It's the perfect addition to my morning toast.
Danbahadur Dangi
[email protected]I've made this marmalade several times now, and it's always a hit with my family and friends. It's the perfect balance of sweet and tart, and the citrus flavor is so refreshing. I love using it on toast, scones, or even just by the spoonful.
Leechell Titus
[email protected]This was my first time making marmalade, and I'm so glad I tried this recipe! It turned out perfectly. The combination of oranges and grapefruit gives it a lovely flavor that's both sweet and tart. I will definitely be making this again.