ORANGE GLOW CHIFFON CAKE
This recipe is an adoptee from the RecipeZaar account, originally posted by Mean Chef. This makes a really nice cake! It is a bit labor-intensive, but the results are so good. I measured out the egg yolks/whites, and I found that I needed 9 egg whites and 8 egg yolks (extra-large eggs).I hope you enjoy this as much as I did!
Provided by Aunt Cookie
Categories Dessert
Time 1h20m
Yield 1 ten inch cake
Number Of Ingredients 11
Steps:
- Preheat oven to 325.
- Need ungreased 10" tube pan.
- In mixer combine flour, all but 2 tbl of the sugar, baking powder, and salt.
- Mix for 1 minute.
- Add oil, egg yolks, orange juice, zest and vanilla.
- Beat 1 minute until very smooth.
- In another bowl beat egg whites until frothy, add cream of tartar, beat to soft peaks.
- Beat in remaining 2 tbl sugar and beat to stiff peaks.
- Gently fold whites into batter with a balloon whisk until just blended.
- Pour into tube pan, run metal spatula through batter to prevent air pockets and bake for about 55 minutes.
- Invert over bottle to cool completely.
- Unmold.
- Remove from pan.
- I normally glaze the cake with powdered sugar mixed with orange juice or orange juice concentrate.
- Mix enough juice into sifted powdered sugar so that it is barely pourable.
- Drizzle over cake so that it covers the top and runs down the sides.
- This cake freezes beautifully (unglazed).
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Mantas Profas
[email protected]I'm not a big fan of orange flavored desserts, but this cake was surprisingly good. The orange flavor was subtle and not overpowering.
abhishek sanjodiya
[email protected]This cake is so easy to make. I love that I don't have to use any special equipment.
Md aftab Uddin
[email protected]I've made this cake several times now and it always turns out great. It's a family favorite.
Kiswa Eman
[email protected]This cake is perfect for any occasion. It's light and fluffy, and the orange flavor is not too overpowering.
UMAR IBN KYARI
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it.
CHAUDHRY
[email protected]This cake is a great way to use up extra oranges. I always have a few oranges on hand, so this is a recipe I can make anytime.
Mehar Hussain
[email protected]I love the orange flavor in this cake. It's so refreshing and summery.
Tgfgg DC bbb
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so light and fluffy, and the orange flavor is amazing.
Prabin Tharu
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful. I will definitely be making this again.
John Olson
[email protected]This cake was delicious! The orange flavor was subtle and not overpowering. I would definitely make it again.
Aquyles Matheus
[email protected]I've made this cake several times now and it always turns out amazing. It's my go-to recipe for any occasion.
FF Mos ta kin
[email protected]This cake is a showstopper! It's so light and fluffy, and the orange flavor is perfectly balanced. I made it for a party and everyone raved about it.