ORANGE-GLAZED STRAWBERRY TART
A tender, no-roll crust provides the base for a creamy vanilla filling and layers of fresh fruit.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 31m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 400°F.
- Mix flour, butter, powdered sugar and salt with hands until crumbly. Press firmly and evenly in bottom of ungreased 11-inch tart pan with removable bottom or 12-inch pizza pan.
- Bake 8 to 10 minutes or until light brown; cool. Remove side from tart pan if necessary.
- Mix sour cream, milk and pudding and pie filling (dry) with hand beater or electric mixer on low speed 1 to 2 minutes until blended; spread over crust. Arrange strawberries on pudding mixture. Heat marmalade and liqueur over low heat until melted. Cool slightly; spoon over strawberries. Immediately refrigerate any remaining dessert after serving.
Nutrition Facts : Calories 290, Carbohydrate 35 g, Cholesterol 15 mg, Fat 3, Fiber 2 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 320 mg
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Biniam Dessalegn
[email protected]Can't wait to try this recipe!
Kasem Khan
[email protected]Thanks for sharing this recipe!
Lumko Hlanjwa
[email protected]I would definitely recommend this recipe to others.
Mish
[email protected]Overall, I thought this tart was a good recipe. It was easy to follow and the results were delicious.
Run Tiger
[email protected]I had some trouble getting the glaze to set, but I eventually got it right.
Michelle Mickens
[email protected]The crust was a little too crumbly for my liking, but the filling was delicious.
Ralph Adongo
[email protected]This tart is a bit tart for my taste, but I still enjoyed it.
QUEEN NAKIMULI
[email protected]I'm not a big fan of orange, so I used lemon glaze instead. It was still delicious.
Veronica Vashie
[email protected]This tart is perfect for a summer party. It's light and refreshing, and the strawberries add a pop of color.
Robert Moses
[email protected]I added a dollop of whipped cream to each slice of tart, and it was heavenly.
Dakalo Bradley
[email protected]I used a store-bought pie crust to save time, and it worked out great.
Obed Jesse
[email protected]The orange glaze really made this tart. It added a lovely flavor and shine.
Angela FH (ArtistAFH)
[email protected]This tart was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious tart that was perfect for a special occasion.
ayla chinnappa
[email protected]I followed the recipe exactly and the tart turned out perfectly. The orange glaze was the perfect finishing touch.
Adejobi Abosede
[email protected]This orange glazed strawberry tart was a delight to make and even better to eat! The crust was flaky and buttery, the filling was sweet and tangy, and the glaze added a beautiful shine and extra flavor. I will definitely be making this again.