ORANGE-GLAZED STRAWBERRY TART
A tender, no-roll crust provides the base for a creamy vanilla filling and layers of fresh fruit.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 31m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 400°F.
- Mix flour, butter, powdered sugar and salt with hands until crumbly. Press firmly and evenly in bottom of ungreased 11-inch tart pan with removable bottom or 12-inch pizza pan.
- Bake 8 to 10 minutes or until light brown; cool. Remove side from tart pan if necessary.
- Mix sour cream, milk and pudding and pie filling (dry) with hand beater or electric mixer on low speed 1 to 2 minutes until blended; spread over crust. Arrange strawberries on pudding mixture. Heat marmalade and liqueur over low heat until melted. Cool slightly; spoon over strawberries. Immediately refrigerate any remaining dessert after serving.
Nutrition Facts : Calories 290, Carbohydrate 35 g, Cholesterol 15 mg, Fat 3, Fiber 2 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 320 mg
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ASAD Azam
[email protected]I love this tart! It's the perfect summer dessert.
Jiren Mangwana
[email protected]This is the best strawberry tart I've ever had. The orange glaze is amazing!
Ryan Curtis
[email protected]This tart is so beautiful and delicious. I'm definitely going to be making it again.
Jean emilio Ciceron
[email protected]I've made this tart several times and it's always a hit. It's a great recipe to have on hand for special occasions.
Christalyn Star
[email protected]This tart is a bit time-consuming to make, but it's worth it. The results are amazing!
mooha Shiiqow
[email protected]I made this tart for my kids and they loved it. They especially loved the orange glaze.
Crystal Fassett
[email protected]This tart is a great way to use up leftover strawberries.
Kristin Reichle
[email protected]I'm not a baker, but this tart was easy to make and it turned out perfectly. I'll definitely be making it again.
Md Sohan. nic
[email protected]This tart is perfect for summer gatherings. It's light and refreshing, and the orange glaze is the perfect finishing touch.
Tehseen Khan
[email protected]I added a dollop of whipped cream to each slice of tart and it was heavenly!
Mitto Khliji
[email protected]This tart is a great make-ahead dessert. I made it the night before and it was still delicious the next day.
MD sabbir Ctg
[email protected]I had some trouble getting the crust to come together, but once I did, the tart turned out great. The glaze is amazing and the strawberries were perfectly ripe and juicy.
Shanif Harajah
[email protected]This tart was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the glaze if you prefer a less sweet tart.
Abaidu khan
[email protected]I'm not a huge fan of strawberries, but I loved this tart. The orange glaze really balances out the sweetness of the strawberries and the crust is perfectly flaky.
Aadan Mowliid
[email protected]This is my new favorite tart recipe! It's so easy to make and it always turns out perfectly. The orange glaze is amazing and really makes the tart.
Solomon Nengem
[email protected]I made this tart for a party and it was a hit! Everyone loved it. The glaze was especially delicious and I got several requests for the recipe.
JH ISLAMIC MEDIA JAKIR
[email protected]This orange glazed strawberry tart was a delight! The combination of sweet and tangy flavors was perfectly balanced, and the strawberries were perfectly ripe and juicy. The crust was flaky and buttery, and the glaze was the perfect finishing touch. I