ORANGE-GLAZED SHORTRIBS WITH KIMCHI SLAW
Provided by Bobby Flay
Time 1h10m
Yield 6 Servings
Number Of Ingredients 21
Steps:
- For the kimchi slaw: Combine the Napa cabbage, kimchi, cilantro, sesame seeds, mint, rice vinegar and soy sauce in a bowl. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- For the orange-glazed short ribs: Lay the short ribs out on a baking sheet, drizzle with 2 tablespoons of the oil and season with the cumin, five spice, salt and pepper. Let sit at room temperature for 15 minutes.
- Combine the orange juice, ginger and garlic in a small saucepan, season with salt and pepper and cook until reduced to about 1/2 cup of glaze, about 30 minutes. Stir in the honey, strain into a bowl and let cool slightly. Discard the ginger and garlic.
- Heat a nonstick pan with the remaining 1 tablespoon of oil over medium heat until it begins to shimmer. Add the eggs and season with salt and pepper. Cook until the whites set and the yolks are slightly firm, about 2 minutes. Flip the eggs over and continue to cook for about 40 seconds longer. Transfer to a warm plate and reserve. Trim if desired.
- Heat a grill pan over high heat. Lay the ribs on the grill pan and cook until golden brown and just cooked through, about 2 minutes per side, brushing with the orange glaze several times. Trim the bones and set aside.
- For the kochujang glaze: Whisk together the kochujang, honey and vinegar. Set aside.
- To serve: Put 2 ribs in the center of each lettuce wrap, top with some kimchi slaw and an egg and drizzle with the kochujang glaze. Garnish with more toasted sesame seeds, chopped mint and cilantro, if desired.
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Madeleine Bartrop-sackey
[email protected]I'm not a huge fan of short ribs, but I really enjoyed this recipe. The orange glaze was delicious and the kimchi slaw was a great way to cut through the richness of the meat.
Abdul Rehman Anees
[email protected]These short ribs were so easy to make and they turned out so well. The orange glaze was the perfect balance of sweet and tangy and the kimchi slaw was a great addition.
Igwe Toochukwu Bidemi
[email protected]This is a great recipe for a special occasion dinner. The short ribs were cooked perfectly and the orange glaze was amazing. The kimchi slaw was a nice touch and added a bit of crunch.
Jamie Gaudett
[email protected]I made this recipe for my family and they all loved it. The short ribs were so tender and the orange glaze was amazing. The kimchi slaw was also a great addition and added a bit of spice.
Antwanette
[email protected]These short ribs were so good! The meat was fall-off-the-bone tender and the orange glaze was perfect. The kimchi slaw was also a nice touch.
Babar G
[email protected]This is one of my favorite short rib recipes. The orange glaze is delicious and the kimchi slaw is a great addition.
ijazbaloch baloch
[email protected]I love this recipe! The short ribs are always so tender and flavorful. The orange glaze is the perfect balance of sweet and tangy. And the kimchi slaw is a great way to add a bit of spice and crunch.
Dewan Khan
[email protected]These short ribs were amazing! The meat was so tender and the orange glaze was perfect. The kimchi slaw was also a great addition.
Janette Barnard
[email protected]I'm not a huge fan of short ribs, but I really enjoyed this recipe. The orange glaze was delicious and the kimchi slaw was a great way to cut through the richness of the meat.
Junaid Bataq
[email protected]These short ribs were so easy to make and they turned out so well. The orange glaze was the perfect balance of sweet and tangy and the kimchi slaw was a great addition.
Goodnews Jonathan
[email protected]This is a great recipe for a special occasion dinner. The short ribs were cooked perfectly and the orange glaze was amazing. The kimchi slaw was a nice touch and added a bit of crunch.
Esinako Ngcobo
[email protected]I made this dish for my family and they all loved it. The short ribs were so tender and the orange glaze was delicious. The kimchi slaw was a great addition and added a bit of spice.
Oku Jumbo
[email protected]These short ribs were a hit at my dinner party. Everyone loved the combination of the orange glaze and the kimchi slaw.
Ajak Bulmarialo
[email protected]I'm not usually a fan of short ribs, but these were incredible. The orange glaze was so good I could have eaten it on its own. The kimchi slaw was also a nice touch.
Md Mubarak Sheikh
[email protected]This was one of the most flavorful and tender short rib recipes I've ever tried. The orange glaze was amazing and the kimchi slaw was a perfect accompaniment. Highly recommend!
BM 4L
[email protected]These short ribs were fall-off-the-bone tender and the orange glaze was the perfect balance of sweet and tangy. The kimchi slaw was a great addition, adding a bit of spice and crunch. This is definitely a dish I'll be making again!