ORANGE-GLAZED SALMON

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Orange-Glazed Salmon image

Give guests a special treat with tender grilled salmon fillets served in a delectable glaze. The marinade takes mere moments to throw together, but creates a big impact. Mildred Sherrer - Fort Worth, TX

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

1/2 cup barbecue sauce
1/3 cup thawed orange juice concentrate
7 teaspoons soy sauce
4-1/2 teaspoons sherry or apple juice
4-1/2 teaspoons Dijon mustard
1 tablespoon minced fresh gingerroot
2 teaspoons brown sugar
2 teaspoons red wine vinegar
1-1/2 teaspoons canola oil
1/2 teaspoon minced garlic
1 salmon fillet (2 pounds and 3/4 inch thick)

Steps:

  • In a small bowl, combine the first 10 ingredients. Set aside 1/2 cup marinade for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add salmon. Seal bag and turn to coat; refrigerate for 1 hour, turning occasionally., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack. Grill, covered, over medium heat for 5 minutes. Spoon reserved marinade over fish. Grill 15-20 minutes longer or until fish flakes easily with a fork, basting frequently.

Nutrition Facts : Calories 333 calories, Fat 18g fat (3g saturated fat), Cholesterol 89mg cholesterol, Sodium 601mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 31g protein.

Bunmi Ajulo
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This recipe is a great way to get kids to eat salmon. The orange glaze is sweet and tangy, and the salmon is cooked to perfection.


Kamrul Haouq
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I've made this recipe several times and it's always a crowd-pleaser. The salmon is always cooked perfectly and the orange glaze is a hit.


Mohamed Fathi
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This recipe is a bit time-consuming, but it's worth the effort. The salmon is incredibly moist and flavorful.


Rajiv Machoka
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I'm not a big fan of fish, but I really enjoyed this recipe. The orange glaze was the perfect complement to the salmon.


David Okpe
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I'm always looking for new ways to cook salmon, and this recipe definitely fits the bill. The orange glaze is a unique and flavorful twist.


Fwhwfd Gdhihd
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I love that this recipe uses simple ingredients that I always have on hand. It's a great way to get a healthy and delicious meal on the table in a hurry.


Cesar Daher
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This recipe is a great weeknight meal. It's quick and easy to make, and the salmon is always delicious.


Muslim yaar Muslim yaar
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I followed the recipe exactly and my salmon came out dry. I'm not sure what I did wrong.


Dave Legend
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This recipe was a bit too sweet for my taste. I think I'll try it again with less orange juice in the glaze.


male swalezi
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I'm not a huge fan of salmon, but I really enjoyed this recipe. The orange glaze was a great way to add some sweetness and flavor to the fish.


Rachel Rennoldson
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This recipe is a keeper! I've made it several times and it's always a hit. The orange glaze is tangy and sweet, and the salmon is always cooked perfectly.


md hujaifa
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I wasn't sure about the orange glaze at first, but I'm glad I gave it a try. It was surprisingly delicious! The salmon was also very moist and flaky.


Perfecting Mindfulness
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I've tried many salmon recipes, but this one is by far my favorite. The orange glaze is incredibly tasty and the salmon is always cooked to perfection.


Md Akof
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This was my first time cooking salmon, and it turned out great! The recipe was easy to follow and the salmon was perfectly cooked. My family loved it!


Poopy Izzy
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I'm a big fan of salmon, and this recipe did not disappoint. The orange glaze was a nice change from the usual lemon or dill. Will definitely be making this again!


leen berjawi
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Five stars for this flavorful dish! The salmon came out moist and juicy, with a crispy skin. The orange glaze was the perfect finishing touch.


Rumana Sharmin
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This succulent salmon recipe is a taste bud tantalizer! The orange glaze adds a burst of citrusy sweetness that perfectly complements the tender, flaky fish.