Give guests a special treat with tender grilled salmon fillets served in a delectable glaze. The marinade takes mere moments to throw together, but creates a big impact. Mildred Sherrer - Fort Worth, TX
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first 10 ingredients. Set aside 1/2 cup marinade for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add salmon. Seal bag and turn to coat; refrigerate for 1 hour, turning occasionally., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack. Grill, covered, over medium heat for 5 minutes. Spoon reserved marinade over fish. Grill 15-20 minutes longer or until fish flakes easily with a fork, basting frequently.
Nutrition Facts : Calories 333 calories, Fat 18g fat (3g saturated fat), Cholesterol 89mg cholesterol, Sodium 601mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 31g protein.
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Bunmi Ajulo
[email protected]This recipe is a great way to get kids to eat salmon. The orange glaze is sweet and tangy, and the salmon is cooked to perfection.
Kamrul Haouq
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is always cooked perfectly and the orange glaze is a hit.
Mohamed Fathi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon is incredibly moist and flavorful.
Rajiv Machoka
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The orange glaze was the perfect complement to the salmon.
David Okpe
[email protected]I'm always looking for new ways to cook salmon, and this recipe definitely fits the bill. The orange glaze is a unique and flavorful twist.
Fwhwfd Gdhihd
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to get a healthy and delicious meal on the table in a hurry.
Cesar Daher
[email protected]This recipe is a great weeknight meal. It's quick and easy to make, and the salmon is always delicious.
Muslim yaar Muslim yaar
[email protected]I followed the recipe exactly and my salmon came out dry. I'm not sure what I did wrong.
Dave Legend
[email protected]This recipe was a bit too sweet for my taste. I think I'll try it again with less orange juice in the glaze.
male swalezi
[email protected]I'm not a huge fan of salmon, but I really enjoyed this recipe. The orange glaze was a great way to add some sweetness and flavor to the fish.
Rachel Rennoldson
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The orange glaze is tangy and sweet, and the salmon is always cooked perfectly.
md hujaifa
[email protected]I wasn't sure about the orange glaze at first, but I'm glad I gave it a try. It was surprisingly delicious! The salmon was also very moist and flaky.
Perfecting Mindfulness
[email protected]I've tried many salmon recipes, but this one is by far my favorite. The orange glaze is incredibly tasty and the salmon is always cooked to perfection.
Md Akof
[email protected]This was my first time cooking salmon, and it turned out great! The recipe was easy to follow and the salmon was perfectly cooked. My family loved it!
Poopy Izzy
[email protected]I'm a big fan of salmon, and this recipe did not disappoint. The orange glaze was a nice change from the usual lemon or dill. Will definitely be making this again!
leen berjawi
[email protected]Five stars for this flavorful dish! The salmon came out moist and juicy, with a crispy skin. The orange glaze was the perfect finishing touch.
Rumana Sharmin
[email protected]This succulent salmon recipe is a taste bud tantalizer! The orange glaze adds a burst of citrusy sweetness that perfectly complements the tender, flaky fish.