ORANGE-GLAZED ROAST CHICKEN BREASTS WITH SWEET POTATOES
Enjoy this baked chicken and sweet potatoes seasoned with tangy orange juice and cranberries - a flavorful dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. In 1-quart saucepan, cook basting sauce ingredients over low heat 3 to 4 minutes, stirring occasionally, until marmalade is melted.
- In 15x10x1-inch pan, place chicken breasts. Brush with half of the basting sauce. In medium bowl, toss potatoes and onion with oil; place around chicken. Bake 25 minutes.
- Meanwhile, in small bowl, soak cranberries in 1/4 cup orange juice.
- Brush chicken again with remaining basting sauce. Stir gently to coat vegetables with pan juices. With slotted spoon, sprinkle cranberries over vegetables; drizzle with juice. Bake about 20 minutes longer or until juice of chicken is clear when thickest part is cut to bone (170°F), and vegetables are tender.
Nutrition Facts : Calories 340, Carbohydrate 46 g, Cholesterol 75 mg, Fat 1/2, Fiber 3 g, Protein 28 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 26 g
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ASIF 7353
[email protected]This recipe was a disaster! The chicken was dry and tough, and the glaze was too sweet. I will not be making this again.
Mattie mattie
[email protected]The chicken was a bit overcooked, but the glaze was delicious. I will try cooking the chicken for a shorter amount of time next time.
Gene Lorraine
[email protected]This recipe was easy to follow and the results were delicious. The chicken was juicy and flavorful, and the glaze was perfect. I will definitely be making this again.
Christa Wafula
[email protected]I loved this recipe! The orange glaze was amazing, and the chicken was cooked perfectly. I will definitely be making this again.
cool fernando
[email protected]This dish was so easy to make and it turned out so well! The chicken was moist and tender, and the glaze was sweet and tangy. The sweet potatoes were also roasted to perfection. I will definitely be making this again.
Jane Mazibuko
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the glaze was amazing. I served it with roasted vegetables and it was a perfect meal.
Shani Jutt
[email protected]The chicken was a bit dry, but the glaze was delicious. I think I would try brining the chicken next time.
Titilia Tagilala
[email protected]Easy to follow recipe. The chicken and sweet potatoes turned out great. Will definitely make again.
Cleofe Paraero
[email protected]Great recipe! I made it for my family and they loved it. The chicken was moist and flavorful, and the glaze was delicious. I will definitely be making this again.
A Nawaz
[email protected]This recipe was a bit too bland for me. I think it needed more seasoning. I would probably add some garlic and thyme next time.
Finley Hender
[email protected]The orange glaze was a little too sweet for my taste, but the chicken was cooked perfectly. I would probably reduce the amount of sugar in the glaze next time.
Antor Sorkar
[email protected]This dish was easy to make and turned out great! The chicken was juicy and the glaze was delicious. I used Yukon Gold potatoes instead of sweet potatoes, and they were also very good. I will definitely be making this again.
mad hunters
[email protected]I'm not usually a fan of chicken breast, but this recipe changed my mind. The orange glaze was amazing, and it really helped to keep the chicken moist. I also loved the sweet potatoes - they were roasted to perfection. I'll definitely be making this
Adil Hussian
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the glaze was perfectly balanced between sweet and tangy. The sweet potatoes were also a great addition, and they roasted up perfectly in the oven. I will definitely be ma