ORANGE-GLAZED PORK CHOPS (MCCALL'S COOKING SCHOOL)
Be sure everyone is very hungry before you serve these giant stuffed pork chops. Each one is a big 1/2-pound chop stuffed with an orange-flavored bread stuffing. While the chops bake, they are brushed frequently with a sweet-and-sour glaze made from orange juice, orange marmalade, brown sugar and vinegar.
Provided by Diane C 2
Categories Pork
Time 2h20m
Yield 4 chops, 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F Wipe pork chops with damp paper towels. With a sharp utility knife, make a lengthwise cut in the fat edge of each chop, about 3 inches long, cutting through all the way to the bone, to form a pocket. Or ask your butcher to cut a pocket when purchasing the chops.
- In a large skillet, melt butter. Add celery and onion and cook, stirring occasionally, until celery is tender, about 8 minutes. Add bread cubes and cook until lightly browned, stirring constantly. Remove skillet from heat.
- Into skillet, sprinkle 3 tablespoons orange juice, the parsley, 1/2 teaspoon salt and orange peel. Toss mixture lightly to combine. Fill pockets of chops with stuffing mixture, using your finger to force stuffing towards the bone.
- Arrange chops on a rack in a 13-by-9-by-3 inch roasting pan, standing chops on rib bones. Sprinkle with remaining salt. Pour 1 1/2 cups orange juice into roasting pan (the juice should not touch the rack). Loosely cover chops and pan with foil. Bake 45 minutes.
- Meanwhile, make the glaze. In small saucepan, combine 1/2 cup orange juice, sugar, marmalade and vinegar. Stir over medium heat until mixture is smooth and comes to a boil Reduce heat and simmer, uncovered, 15 minutes, stirring occasionally.
- Remove foil from roasting pan. Brush chops with some of the glaze. Bake, uncovered, 45 to 50 minutes, or until chops are tender and golden brown, basting with glaze every 10 minutes. Brush with remaining glaze before serving. Makes 4 servings.
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Abhulimen Faith
[email protected]Overall, a good recipe. The pork chops were juicy and flavorful, and the glaze was tasty. I would make it again.
TAILONG TAILONG
[email protected]The glaze was a bit too sweet for my taste, but the pork chops were cooked perfectly.
Johnsilas Obare
[email protected]Delicious and easy to make! I will definitely be adding this recipe to my regular rotation.
dante hellyer
[email protected]Pork chops were a bit tough, but the flavor was good.
Zoha Umar
[email protected]This recipe is a keeper! The orange glaze is amazing and the pork chops were cooked to perfection. I will definitely be making this again.
Mohammad Hammad
[email protected]Not a fan of the orange glaze, but the pork chops themselves were cooked well.
Henry Gomez
[email protected]Easy and delicious! I made this for a weeknight dinner and it was a hit. The pork chops were juicy and flavorful, and the glaze was the perfect finishing touch.
Dalamukhi Prakash
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The orange glaze is tangy and sweet, and the pork chops are always cooked perfectly.
Evon Williams
[email protected]This was my first time making pork chops, and they turned out perfectly! The glaze was easy to make and added a delicious flavor to the chops.
Jubayre Sorker
[email protected]Fantastic recipe! The pork chops were juicy and flavorful, and the glaze was incredible. I served it with mashed potatoes and green beans, and it was a hit with my guests.
nkine brown
[email protected]Pork chops were a bit dry, but the glaze was amazing. Will try again with a different cut of pork.
Dhiraj Kushwaha
[email protected]Easy to follow recipe and turned out great! I didn't have oranges on hand, so I used orange juice and zest instead. Still came out delicious.
notdristaseriosly alexandra
[email protected]Absolutely delicious! The orange glaze was the perfect balance of sweet and tangy, and the pork chops were cooked to perfection. My family loved it, and I will definitely be making this again.