ORANGE GLAZED PECANS
Make and share this Orange Glazed Pecans recipe from Food.com.
Provided by John 11-44
Categories Dessert
Time 50m
Yield 3 Cups, 5 serving(s)
Number Of Ingredients 6
Steps:
- Beat egg white until foamy.
- Add salt, cinnamon and orange juice.
- Fold in sugar and mix well.
- Add pecans.
- Bake on a well greased cookie sheet at 250 F degrees for 45 to 60 minutes.
- Turn pecans every 15 minutes.
- Store in airtight container.
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Mariana Candrea
[email protected]I love the combination of orange and pecans. These pecans are the perfect balance of sweet and tart.
Khamraj Khanal
[email protected]These pecans are a great way to add a little crunch and sweetness to your favorite dishes.
Bob The Bob
[email protected]I'm not sure if I did something wrong, but my pecans turned out really sticky. I think I might have added too much sugar.
Affan Mughal
[email protected]These pecans are a bit pricey, but they're worth it. They're so delicious and addictive.
Rajan Lamichhane
[email protected]I love that this recipe uses natural ingredients. No artificial flavors or preservatives.
Austin Jay
[email protected]These pecans are a great way to use up leftover egg whites.
Mansaray Inc
[email protected]I'm allergic to nuts, but I can still enjoy these pecans because they're made with sunflower seeds.
Faruk Mahmud
[email protected]These pecans are the perfect holiday gift. They're festive and delicious.
Najaf Dasti
[email protected]I added a pinch of cayenne pepper to the glaze for a little extra kick. It was delicious!
Jaydogg
[email protected]I didn't have any orange juice, so I used lemon juice instead. The pecans still turned out great!
Da Spice
[email protected]These pecans are a bit too sweet for my taste. I think I'll try using less sugar next time.
Shamim 650
[email protected]I followed the recipe exactly, but my pecans didn't turn out as crunchy as I would have liked. I think I might have cooked them for too long.
Muhammad Wahaj
[email protected]These pecans are a great snack or addition to salads and desserts. I highly recommend them!
Temitope Idowu
[email protected]I'm not a huge fan of pecans, but I really enjoyed these orange-glazed pecans. The glaze is sweet and tangy, and it pairs perfectly with the crunchy pecans.
Sandra Aguilar
[email protected]These pecans are so easy to make and they taste delicious. I love that I can make them ahead of time and they still taste fresh.
Teyan Kauser
[email protected]I've tried many orange-glazed pecan recipes, but this one is by far the best. The pecans are perfectly coated in a sweet and tangy glaze.
Sagar Newar
[email protected]I made these pecans for a party and they were a huge hit! Everyone loved them.
Mussa Gujjar
[email protected]OMG! These pecans are amazing! I can't stop eating them. They're so addictive.
Nicholai Ostini
[email protected]These orange-glazed pecans are a delightful treat! They're sweet, crunchy, and have a wonderful citrus flavor. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.