ORANGE-GLAZED PECANS RECIPE
Provided by june
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. On a rimmed baking pan, place pecans in a single layer. Bake pecans, stirring occasionally, for 10-15 minutes, or until fragrant and toasted. In a small heavy saucepan, bring juice concentrate, sugar, cinnamon, vanilla, and salt to a boil. Boil, stirring constantly, for 1 minute. Remove from heat; stir in toasted pecans. Line baking pan with aluminum foil. Drop pecans 1/2 inch apart onto prepared baking pan. Let stand for 15 minutes or until firm. Store in an airtight container for up to 1 week.
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Asante Nyarkoa elsie
[email protected]These pecans are delicious and easy to make! I'll definitely be making them again soon.
Mohammad Shahed
[email protected]I've made this recipe several times and it's always a hit! It's a great way to use up extra oranges.
CHAIMA Boulabiar
[email protected]These glazed pecans are a great addition to any holiday cookie platter.
Dev Sankar
[email protected]I'm not a big fan of pecans, but these glazed pecans are amazing! I could definitely see myself making these again.
Mukabi Mbayo
[email protected]I followed the recipe exactly, but my pecans didn't come out as crispy as I hoped.
MARIAH TRUITT
[email protected]These pecans are a little too sweet for my taste, but they're still good.
mdmasud dj mdmasud dj
[email protected]I love that this recipe uses orange zest instead of vanilla extract. It gives the pecans a unique and delicious flavor.
Dillon Wooding
[email protected]These are the best glazed pecans I've ever had! They're so flavorful and addictive.
Evelyn Mubaiwa
[email protected]This recipe is easy to follow and the pecans turned out great! They were a big hit at my holiday party.
Nwokporo Bonaventure
[email protected]These glazed pecans are so good, I could eat them all in one sitting! They're the perfect crunchy, sweet snack.
Gage Yanish
[email protected]I've made these orange glazed pecans twice now and they are a hit every time! The orange and sugar glaze is the perfect balance of sweet and tangy, and the pecans come out crispy and delicious.