ORANGE GLAZED HAM WITH BABY CARROTS
Provided by Tyler Florence
Categories main-dish
Time 4h30m
Yield 10 to 12 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 300 degrees F.
- Put the ham in a large roasting pan, fat side up. Using a sharp knife, score the ham with cuts across the skin, about 2-inches apart and 1/2-inch deep. Cut diagonally down the slashes to form a diamond pattern; season the meat generously with salt and pepper. Chop about 8 of the sage leaves and put in a bowl; mix with the oil to make a paste. Rub the sage-oil all over the ham, being sure to get the flavor into all the slits. Bake the ham for 2 hours. Now there is plenty of time to bang-out the orange glaze.
- For the glaze: Place a saucepan over medium heat. Add the chunks of butter, oranges, orange juice, brown sugar, water, and spices. Slowly cook the liquid down to a syrupy glaze; this should take about 30 to 40 minutes.
- After the ham has been going for a couple of hours, pour the orange glaze all over it, with the pieces of fruit and all. Scatter the remaining sage leaves on top and stick the ham back in the oven. Continue to cook for 1 1/2 hours, basting with the juices every 30 minutes.
- Scatter the carrots around the ham and coat in the orange glaze. Stick the ham once again back in the oven and cook for a final 30 minutes, until the carrots are tender, the ham is dark and crispy, and the whole thing is glistening with a sugary glaze.
- Set the ham on a cutting board to rest before carving. Serve the carrots and orange glaze on the side.
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benjie manning
[email protected]This recipe is a keeper! The ham was cooked to perfection and the glaze was amazing. I will definitely be making this recipe again for special occasions.
mugarura joseph
[email protected]The ham was a little dry, but the glaze was delicious. I would recommend using a different recipe for the ham.
Manaal Malik
[email protected]This recipe was easy to follow and the ham turned out perfectly. The orange glaze was a nice touch and added a lot of flavor to the ham.
Julius Opus
[email protected]I've made this recipe several times and it's always a hit. The ham is always moist and flavorful, and the glaze is delicious. I highly recommend this recipe for anyone looking for a special occasion dish.
Noob yeeter
[email protected]This recipe was a disaster. The ham was tough and the glaze was too sweet. I would not recommend this recipe.
Katherine Musick
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The orange glaze was incredible and the ham was so moist and tender. I will definitely be making this recipe again.
shain Raj
[email protected]This recipe is a keeper! The ham was cooked to perfection and the glaze was amazing. I will definitely be making this recipe again for special occasions.
KhaaNi Msd
[email protected]The ham was a little dry, but the glaze was delicious. I would recommend using a different recipe for the ham.
Kim Hunter
[email protected]This recipe was easy to follow and the ham turned out perfectly. The orange glaze was a nice touch and added a lot of flavor to the ham.
Dillon Muller
[email protected]I made this recipe for Easter dinner and it was a huge success. The ham was moist and flavorful, and the glaze was delicious. I will definitely be making this recipe again.
David Torres
[email protected]I followed the recipe exactly and the ham turned out dry and overcooked. I'm not sure what went wrong.
Pumza Madikane
[email protected]This orange glazed ham was delicious! The glaze was the perfect balance of sweet and savory, and the ham was cooked perfectly. I will definitely be making this recipe again.
Fasmi Fasmi
[email protected]I've made this recipe several times now and it always turns out great. The glaze is easy to make and the ham is always moist and flavorful. I highly recommend this recipe!
Ephia Empress
[email protected]This glazed ham was a hit at our family dinner! The orange glaze was perfectly sweet and tangy, and the ham was cooked to perfection. The baby carrots were also delicious and added a nice touch of color to the plate.