ORANGE GLAZED HALIBUT
Another clipping from my Great Aunt's recipe collection. I am not sure if she tried this one or not, but it certainly sounds good to me. This one came from a cookbooklet put out by the small local newspaper, The Naperville Sun.
Provided by HeatherFeather
Categories Halibut
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Boil some water (you will need enough to cover the fish)- once it has boiled, add some salt to taste.
- Put halibut into a large skillet and cover with boiling salted water.
- Place lemon, onion, parsley, and tarragon on top, cover and simmer 8-10 minutes or until halibut is just beginning to flake when poked with a fork (don't overcook).
- Meanwhile, combine cornstarch, brown sugar, salt, Tabasco, and butter in a small pan for the sauce.
- Add orange juice and lemon juice and cook and stir until thickened and clear.
- Add orange sections and heat through, then serve over fish.
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gamer 3D
[email protected]Overall, this was a good recipe. The fish was cooked well and the glaze was tasty. However, I think it could have been better with some additional vegetables or sides.
Onkarabile Chantel
[email protected]I would definitely recommend this recipe to others. It's a great way to prepare halibut.
Gakhar Qamar
[email protected]This recipe was easy to follow and the results were amazing. The fish was cooked perfectly and the glaze was delicious.
Raja Shabaz
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The orange glaze was the perfect touch.
Jontae Scott
[email protected]This was a bit too bland for my taste. I think it would have been better with some additional herbs or spices.
Breandan
[email protected]I followed the recipe exactly and the fish came out dry and overcooked. I'm not sure what went wrong.
Grayson Jordan
[email protected]This was a great recipe! I used tilapia instead of halibut and it turned out just as good.
My Lover ff
[email protected]I've never been a fan of halibut, but this recipe changed my mind. The orange glaze was amazing and the fish was so moist and flaky.
Humayun Ahmedz
[email protected]The orange glaze was a bit too tangy for me, but the halibut was cooked perfectly.
Lysa Bokosha
[email protected]This was easy to make and turned out delicious. I will definitely be making it again.
Khalil Muhammad
[email protected]I made this for a dinner party and everyone loved it. The orange glaze was a bit too sweet for my taste, but other than that it was perfect.
Kaleb Roy
[email protected]This was my first time cooking halibut and it turned out great! The orange glaze was the perfect complement to the fish.
hatem alshazly
[email protected]I've made this recipe several times and it's always a winner. The glaze is amazing and the halibut is always moist and flaky.
Alexis Cox
[email protected]This was a fantastic recipe! The halibut was cooked perfectly and the orange glaze was delicious. I served it with roasted vegetables and it was a hit with my family.