Make and share this Orange Glazed Green Beans recipe from Food.com.
Provided by PaulaG
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Trim beans and break into 1 inch lengths, wash.
- In medium saucepan bring water and garlic to a boil.
- Add green beans, reduce heat to low, cover and simmer for 10 to 15 minutes or until beans are crisp tender.
- If any water remains at end of cooking, drain and return beans to pan.
- Turn up heat to medium add remaining ingredients and heat to boiling, stirring occasionally.
- Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #vegetables #dinner-party #dietary #green-yellow-beans
You'll also love
jihane jiji
[email protected]Delicious!
Doreen Nats
[email protected]These beans are a great way to add some color and flavor to your plate. They're also a good source of vitamins and minerals.
Asif Muhammad Vlog
[email protected]I was pleasantly surprised by how good these beans were. I'm not usually a fan of orange-flavored dishes, but the glaze on these beans was perfect.
Dkid Legendary
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Barry Jones
[email protected]I've tried many different green bean recipes, but this one is by far my favorite. The orange glaze is simply amazing.
Nageen Khan
[email protected]Love it!
Kelly Long
[email protected]These beans are the perfect side dish for any meal. They're easy to make and they're always a crowd-pleaser.
GAZI 2003 ASHIK IMRAN
[email protected]I'm not a big fan of green beans, but I really enjoyed this recipe. The orange glaze was the perfect complement to the beans.
Fadila Aliyu muhammad
[email protected]This recipe is a great way to use up leftover green beans. I always have a few leftover after a big meal, and this is a great way to use them up.
Brian Khaya
[email protected]I've been making this recipe for years and it's always a favorite. The beans are always perfectly tender and the glaze is amazing. I highly recommend this recipe!
Zariaz Family
[email protected]Yum!
MD Alif Khan
[email protected]These beans are so easy to make and they're always a hit. I love that I can use fresh or frozen green beans.
Abid Mmmm
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the beans and asked for the recipe.
Mitchel Ajumosinbia
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy glaze.
Timothy Johnson (Kamoze)
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beans are always perfectly cooked and the glaze is amazing.
Ameerah Beukes
[email protected]Meh.
Dawood Ijaz
[email protected]These beans were so good! I added a little bit of ginger and garlic to the glaze, and it really took them to the next level.
Yamen Khatib
[email protected]Not a fan. The orange glaze was too overpowering for my taste. I think I'll stick to my old green bean recipe.
Randy Smith
[email protected]Easy and delicious! I made this recipe for a weeknight meal and it was a winner. The beans were flavorful and the glaze was just the right amount of sweetness.
Abosede Adeseun
[email protected]These glazed green beans were a hit at my last dinner party! The orange glaze was perfectly sweet and tangy, and the beans were cooked to perfection. I'll definitely be making this recipe again.